Zobrazeno 1 - 10
of 2 715
pro vyhledávání: '"phenolic composition."'
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100487- (2024)
Sea buckthorn leaves are known to be rich in antioxidants and phenolic compounds. However, non-proper processing methods can result in a decrease of the beneficial properties. To address this, response surface methodology (RSM) was used in the modell
Externí odkaz:
https://doaj.org/article/d12d2c9c0d6844e196564697bbe57290
Autor:
Fevzi Altuner
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
Microgreens are nutrient-rich functional foods with health-promoting properties. They have higher levels of beneficial components compared to mature plants, particularly cereal microgreens. In this study conducted in a fully controlled climate room,
Externí odkaz:
https://doaj.org/article/1f21043dc5b24fc49a0435dcf0f26dc4
Autor:
Daniela GITEA, Manuel Alexandru GITEA, Andrei-Flavius RADU, Manuela Bianca PASCA, Simona Gabriela BUNGAU, Delia Mirela TIT
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 81, Iss 2 (2024)
Grape seeds derived from winemaking pomace represent a significant waste stream with potential for valorization due to their rich phenolic content. The present study aimed to assess the phenolic composition and antioxidant potency of defatted grape s
Externí odkaz:
https://doaj.org/article/8b8f01f6191243ecb77e007d7e99a2e8
Publikováno v:
Journal of HerbMed Pharmacology, Vol 13, Iss 1, Pp 129-136 (2024)
Introduction: Grewia lasiodiscus is recognized for its therapeutic potential in addressing emesis, diabetes, hypertension, and oxidative stress. This research evaluated the in vitro antioxidant and antidiabetic activities of G. lasiodiscus leaf extra
Externí odkaz:
https://doaj.org/article/a21a6c9bb168491a84b60dd015c58fda
Publikováno v:
Molecules, Vol 29, Iss 19, p 4745 (2024)
Cotoneaster zabelii is a medicinal plant that is beneficial due to its polyphenol-rich leaves. In the course of optimizing the harvest time for C. zabelii cultivated in Poland, the leaf samples were collected monthly during the annual plant vegetatio
Externí odkaz:
https://doaj.org/article/a74f4aaf53874a7897a42d75eb62c195
Autor:
Weixin Li, Mingwei Zhang, Xuchao Jia, Min Zhang, Yanxia Chen, Lihong Dong, Fei Huang, Qin Ma, Dong Zhao, Ruifen Zhang
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101355- (2024)
The free and bound phenolic profiles and their bioactivities of radix puerariae thomsonii (RPT) cultivars from 7 growing regions in China were investigated. Total phenolic and flavonoid contents were from 148.71 to 435.32 mg gallic acid equivalents /
Externí odkaz:
https://doaj.org/article/41d82be579c8424e85ea895ed6e9a342
Akademický článek
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Publikováno v:
Beverages, Vol 10, Iss 3, p 89 (2024)
The effect of oak chips on the phenolic composition, color characteristics, and antioxidant capacity of Bobal red wines caused by contact with oak chips at different stages of the winemaking process has been studied. Performance liquid chromatography
Externí odkaz:
https://doaj.org/article/4f013057d731477bb5ae149929c38add
Autor:
Saba Shahrivari-Baviloliaei, Ilkay Erdogan Orhan, Nurten Abaci Kaplan, Agnieszka Konopacka, Krzysztof Waleron, Alina Plenis, Agnieszka Viapiana
Publikováno v:
Antioxidants, Vol 13, Iss 8, p 993 (2024)
Astragalus membranaceus Fisch. ex Bunge (syn. Astragalus mongholicus Bunge) is one of the notable medicinal and food plants. Therefore, the aim of this study was to calculate the phenolic composition and antioxidant, antimicrobial, as well as enzyme
Externí odkaz:
https://doaj.org/article/0d1162e397824c6b83af098920579653
Publikováno v:
BioResources, Vol 18, Iss 4, Pp 6842-6861 (2023)
Volatile oil analysis, phenolic constituents, antioxidant capacity, antimicrobial activity, vitamin C, and enzyme activities of the fruits of Rhus coriaria L. were studied. The chemical with the highest percentage was sesquiterpene hydrocarbons with
Externí odkaz:
https://doaj.org/article/e5dd9bd4b2d242caa71b39228ba51d31