Zobrazeno 1 - 3
of 3
pro vyhledávání: '"phenol-rich foods"'
Autor:
Sara Spinelli, John Prescott, Lapo Pierguidi, Caterina Dinnella, Elena Arena, Ada Braghieri, Rossella Di Monaco, Tullia Gallina Toschi, Isabella Endrizzi, Cristina Proserpio, Luisa Torri, Erminio Monteleone
Publikováno v:
Nutrients, Vol 13, Iss 3, p 866 (2021)
The consumption of phenol-rich foods is limited by their prominent bitterness and astringency. This issue has been addressed by adding sweet tastes, which suppress bitterness, but this is not a complete solution since individuals also differ in their
Externí odkaz:
https://doaj.org/article/f0d11f6207b14b988e06d0e0afb6df06
Autor:
Caterina Dinnella, Elena Arena, Lapo Pierguidi, Erminio Monteleone, Isabella Endrizzi, Tullia Gallina Toschi, Cristina Proserpio, Luisa Torri, John F. Prescott, Ada Braghieri, Rossella Di Monaco, Sara Spinelli
Publikováno v:
Nutrients
Volume 13
Issue 3
Nutrients, Vol 13, Iss 866, p 866 (2021)
Volume 13
Issue 3
Nutrients, Vol 13, Iss 866, p 866 (2021)
The consumption of phenol-rich foods is limited by their prominent bitterness and astringency. This issue has been addressed by adding sweet tastes, which suppress bitterness, but this is not a complete solution since individuals also differ in their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2dac593ec945aaed944a9219cb40764b
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