Intake and Profile of Plant Polyphenols in the Diet of the Czech Population

Autor: Zloch Zdeněk, Sedláček Pavel, Langmajerová Jana, Müllerová Dana

Publikováno v: Polish Journal of Food and Nutrition Sciences, Vol 68, Iss 1, Pp 57-62 (2018)

Nowadays, a great attention is paid to the biological activity of plant polyphenols and their potential importance for the human health. Therefore knowledge regarding the dietary intake of polyphenols and their particular subclasses has gained intere

Externí odkaz: https://doaj.org/article/d8b9d96d630846bab13ab2dd62b3f216

Polyphenolic Profiling of Green Waste Determined by UPLC-HDMSE

Autor: Colin M. Potter, David L. Jones

Publikováno v: Processes
Volume 9
Issue 5
Processes, Vol 9, Iss 824, p 824 (2021)

Valorising green waste will greatly enhance and promote the sustainable management of this large volume resource. One potential way to achieve this is the extraction of high value human health promoting chemicals (e.g., polyphenols) from this materia

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ca163d791fecc1e4f1abf73903eaa64

Polyphenol intake by food group in the ulcerative colitis population

Autor: Kleinman, Joshua

Polyphenol compounds have bioactive qualities that may help mitigate inflammation. Intake of polyphenols in the United States ulcerative colitis (UC) population is unknown. The Phenol Explorer Database® was used in conjunction with the Vioscreen™

Externí odkaz: http://rave.ohiolink.edu/etdc/view?acc_num=osu1555457246762338

A Prospective Evaluation of Plasma Polyphenol Levels and Colon Cancer Risk

Autor: Aurelio Barricarte, Marc J. Gunter, Amanda J. Cross, Eleni Peppa, H. B. Bueno-De-Mesquita, Cecilie Kyrø, Augustin Scalbert, J. Ramón Quirós, Isabelle Savoye, José María Huerta, Tilman Kühn, Heiner Boeing, Marie-Christine Boutron-Ruault, Ingegerd Johansson, Salvatore Panico, Martin Rutegård, Carlotta Sacerdote, Kim Overvad, Kostas Tsilidis, Rosario Tumino, Neil Murphy, Raul Zamora-Ros, Anne Tjønneland, Mazda Jenab, Heinz Freisling, Hwayoung Noh, Aurora Perez-Cornago, María José Sánchez, Franck Carbonnel, Antonia Trichopoulou, David Achaintre, Paolo Vineis, Jone M. Altzibar, Kathryn E. Bradbury, Krasimira Aleksandrova, Sara Grioni, Petra H.M. Peeters, Rudolf Kaaks, Anna Karakatsani, Domenico Palli, Kay-Tee Khaw

Publikováno v: International Journal of Cancer, 143(7), 1620. Wiley-Liss Inc.
Murphy, N, Achaintre, D, Zamora-Ros, R, Jenab, M, Boutron-Ruault, M-C, Carbonnel, F, Savoye, I, Kaaks, R, Kühn, T, Boeing, H, Aleksandrova, K, Tjønneland, A, Kyrø, C, Overvad, K, Quirós, J R, Sánchez, M-J, Altzibar, J M, María Huerta, J, Barricarte, A, Khaw, K-T, Bradbury, K E, Perez-Cornago, A, Trichopoulou, A, Karakatsani, A, Peppa, E, Palli, D, Grioni, S, Tumino, R, Sacerdote, C, Panico, S, Bueno-de-Mesquita, B, Peeters, P H, Rutegård, M, Johansson, I, Freisling, H, Noh, H, Cross, A J, Vineis, P, Tsilidis, K, Gunter, M J & Scalbert, A 2018, ' A Prospective Evaluation of Plasma Polyphenol Levels and Colon Cancer Risk ', International Journal of Cancer, vol. 143, no. 7, pp. 1620-1631 . https://doi.org/10.1002/ijc.31563
Dipòsit Digital de la UB
Universidad de Barcelona
International Journal of Cancer
Achaintre, D, Zamora-Ros, R, Jenab, M, Boutron-Ruault, M C, Carbonnel, F, Savoye, I, Kaaks, R, Kuhn, T, Boeing, H, Aleksandrova, K, Tjonneland, A, Kyro, C, Overvad, K, Quiros, J R, Sanchez, M J, Altzibar, J M, Maria Huerta, J, Barricarte, A, Khaw, K T, Bradbury, K E, Perez-Cornago, A, Trichopoulou, A, Karakatsani, A, Peppa, E, Palli, D, Grioni, S, Tumino, R, Sacerdote, C, Panico, S, Bueno-de-Mesquita, H B A, Peeters, P H, Rutegard, M, Johansson, I, Freisling, H, Noh, H, Cross, A J, Vineis, P, Tsilidis, K, Gunter, M J & Scalbert, A 2018, ' A prospective evaluation of plasma polyphenol levels and colon cancer risk ', International Journal of Cancer, vol. 143, no. 7, pp. 1620-1631 . https://doi.org/10.1002/ijc.31563

Polyphenols have been shown to exert biological activity in experimental models of colon cancer; however, human data linking specific polyphenols to colon cancer is limited. We assessed the relationship between pre‐diagnostic plasma polyphenols and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cba642aac3ad69dd89a22a64f3a2847c
http://hdl.handle.net/10029/621895

Evaluation of polyphenol content in fruits, berries and beverages using the Phenol-Explorer database

Autor: Amić, Ana, Lesjak, Maja, Ivkić, Marijana, Gucek, Martina, Školka, Anastazija, Ćurčić, Nikola

Polyphenols are phytochemicals with antioxidant properties. There are over 8 000 identified polyphenols found in foods such as fruits, vegetables, berries, tea, wine, cocoa etc. Epidemiological studies indicate that polyphenols play an important role

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a4a96d4600403d1a273b9d173c2ed255
https://www.bib.irb.hr/870162