Zobrazeno 1 - 10
of 17 737
pro vyhledávání: '"phenethylamines"'
Autor:
Zhou X; Division of Chemical Metrology and Analytical Science, National Institute of Metrology, Beijing 100029, China; Key Laboratory of Chemical Metrology and Applications on Nutrition and Health for State Market Regulation, Beijing, 100029, China. Electronic address: zhouxia@nim.ac.cn., Tian T; Division of Chemical Metrology and Analytical Science, National Institute of Metrology, Beijing 100029, China; Shanghai University of Engineering Science, Shanghai, 201620, China., Li X; Division of Chemical Metrology and Analytical Science, National Institute of Metrology, Beijing 100029, China; Key Laboratory of Chemical Metrology and Applications on Nutrition and Health for State Market Regulation, Beijing, 100029, China. Electronic address: lixq@nim.ac.cn., Liu S; Shanghai University of Engineering Science, Shanghai, 201620, China., Zhang Q; Division of Chemical Metrology and Analytical Science, National Institute of Metrology, Beijing 100029, China; Key Laboratory of Chemical Metrology and Applications on Nutrition and Health for State Market Regulation, Beijing, 100029, China. Electronic address: zhangqh@nim.ac.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140357. Date of Electronic Publication: 2024 Jul 05.
Autor:
Voisey AC; Medical Pharmacology, School of Medicine, Cardiff University, Cardiff, United Kingdom. Electronic address: voiseya1@cardiff.ac.uk., Broadley HD; Division of Pharmacology, School of Pharmacy, Cardiff University, Cardiff, United Kingdom., Broadley KJ; Division of Pharmacology, School of Pharmacy, Cardiff University, Cardiff, United Kingdom., Ford WR; Division of Pharmacology, School of Pharmacy, Cardiff University, Cardiff, United Kingdom.
Publikováno v:
European journal of pharmacology [Eur J Pharmacol] 2024 Oct 15; Vol. 981, pp. 176895. Date of Electronic Publication: 2024 Aug 15.
Autor:
Best DD; Eli Lilly and Company, Indianapolis, Indiana, USA., Abernathy MM; Eli Lilly and Company, Indianapolis, Indiana, USA., Leishman DJ; Eli Lilly and Company, Indianapolis, Indiana, USA.
Publikováno v:
Clinical and translational science [Clin Transl Sci] 2024 Oct; Vol. 17 (10), pp. e70046.
Autor:
Sun Q; The Molecular Neuropharmacology Laboratory and the Eye-Brain Research Center, The State Key Laboratory of Ophthalmology, Optometry and Vision Science and Eye Hospital, Wenzhou Medical University, Wenzhou, China., Jiang N; The Molecular Neuropharmacology Laboratory and the Eye-Brain Research Center, The State Key Laboratory of Ophthalmology, Optometry and Vision Science and Eye Hospital, Wenzhou Medical University, Wenzhou, China., Yao R; The Molecular Neuropharmacology Laboratory and the Eye-Brain Research Center, The State Key Laboratory of Ophthalmology, Optometry and Vision Science and Eye Hospital, Wenzhou Medical University, Wenzhou, China., Song Y; The Molecular Neuropharmacology Laboratory and the Eye-Brain Research Center, The State Key Laboratory of Ophthalmology, Optometry and Vision Science and Eye Hospital, Wenzhou Medical University, Wenzhou, China., Li Z; The Molecular Neuropharmacology Laboratory and the Eye-Brain Research Center, The State Key Laboratory of Ophthalmology, Optometry and Vision Science and Eye Hospital, Wenzhou Medical University, Wenzhou, China., Wang W; School of Mental Health, Wenzhou Medical University, Wenzhou, China., Chen J; The Molecular Neuropharmacology Laboratory and the Eye-Brain Research Center, The State Key Laboratory of Ophthalmology, Optometry and Vision Science and Eye Hospital, Wenzhou Medical University, Wenzhou, China.; Oujiang Laboratory (Zhejiang Laboratory for Regenerative Medicine, Vision and Brain Health), School of Ophthalmology & Optometry and Eye Hospital, Wenzhou Medical University, Wenzhou, China., Guo W; The Molecular Neuropharmacology Laboratory and the Eye-Brain Research Center, The State Key Laboratory of Ophthalmology, Optometry and Vision Science and Eye Hospital, Wenzhou Medical University, Wenzhou, China.
Publikováno v:
British journal of pharmacology [Br J Pharmacol] 2024 Oct; Vol. 181 (19), pp. 3779-3795. Date of Electronic Publication: 2024 Jun 15.
Autor:
Piper T; Center for Preventive Doping Research, Institute of Biochemistry, German Sport University Cologne, Cologne, Germany., Krombholz S; Center for Preventive Doping Research, Institute of Biochemistry, German Sport University Cologne, Cologne, Germany., Thevis M; Center for Preventive Doping Research, Institute of Biochemistry, German Sport University Cologne, Cologne, Germany.; European Monitoring Center for Emerging Doping Agents (EuMoCEDA), Cologne, Germany.
Publikováno v:
Drug testing and analysis [Drug Test Anal] 2024 Sep; Vol. 16 (9), pp. 977-988. Date of Electronic Publication: 2023 Dec 04.
Crystallization Assisted Dynamic Kinetic Resolution for the Synthesis of (R)-β-Methylphenethylamine.
Autor:
Belov F; Institute of Chemistry, Biocatalytic Synthesis Group, Otto von Guericke University of Magdeburg, Building 28, Universitätsplatz 2, 39106, Magdeburg, Germany., Gazizova A; Institute of Chemistry, Department of Technical Chemistry, University of Rostock, Albert-Einstein-Str. 3A, 18059, Rostock, Germany., Bork H; Faculty of Chemistry, Bielefeld University, Universitätsstrasse 25, 33615, Bielefeld, Germany., Gröger H; Faculty of Chemistry, Bielefeld University, Universitätsstrasse 25, 33615, Bielefeld, Germany., von Langermann J; Institute of Chemistry, Biocatalytic Synthesis Group, Otto von Guericke University of Magdeburg, Building 28, Universitätsplatz 2, 39106, Magdeburg, Germany.
Publikováno v:
Chembiochem : a European journal of chemical biology [Chembiochem] 2024 Aug 19; Vol. 25 (16), pp. e202400203. Date of Electronic Publication: 2024 May 15.
Autor:
Yang Q; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.; Jiangsu Provincial Engineering Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, Jiangsu, China., Bai Y; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.; Jiangsu Provincial Engineering Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, Jiangsu, China., Liu S; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.; Shaoxing Key Laboratory of Traditional Fermentation Food and Human Health, Jiangnan University (Shaoxing) Industrial Technology Research Institute, Shaoxing 312000, Zhejiang, China.; National Engineering Research Center of Huangjiu, Zhejiang Guyuelongshan Shaoxing Wine Co., Ltd., Shaoxing 312000, Zhejiang, China.; Jiangsu Provincial Engineering Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, Jiangsu, China., Han X; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.; Shaoxing Key Laboratory of Traditional Fermentation Food and Human Health, Jiangnan University (Shaoxing) Industrial Technology Research Institute, Shaoxing 312000, Zhejiang, China.; National Engineering Research Center of Huangjiu, Zhejiang Guyuelongshan Shaoxing Wine Co., Ltd., Shaoxing 312000, Zhejiang, China.; Jiangsu Provincial Engineering Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, Jiangsu, China., Liu T; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.; Shaoxing Key Laboratory of Traditional Fermentation Food and Human Health, Jiangnan University (Shaoxing) Industrial Technology Research Institute, Shaoxing 312000, Zhejiang, China.; National Engineering Research Center of Huangjiu, Zhejiang Guyuelongshan Shaoxing Wine Co., Ltd., Shaoxing 312000, Zhejiang, China.; Jiangsu Provincial Engineering Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, Jiangsu, China., Ma D; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.; Shaoxing Key Laboratory of Traditional Fermentation Food and Human Health, Jiangnan University (Shaoxing) Industrial Technology Research Institute, Shaoxing 312000, Zhejiang, China.; National Engineering Research Center of Huangjiu, Zhejiang Guyuelongshan Shaoxing Wine Co., Ltd., Shaoxing 312000, Zhejiang, China.; Jiangsu Provincial Engineering Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, Jiangsu, China., Mao J; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.; Shaoxing Key Laboratory of Traditional Fermentation Food and Human Health, Jiangnan University (Shaoxing) Industrial Technology Research Institute, Shaoxing 312000, Zhejiang, China.; National Engineering Research Center of Huangjiu, Zhejiang Guyuelongshan Shaoxing Wine Co., Ltd., Shaoxing 312000, Zhejiang, China.; Jiangsu Provincial Engineering Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Aug 07; Vol. 72 (31), pp. 17465-17480. Date of Electronic Publication: 2024 Jul 24.
Autor:
Milusheva M; Department of Organic Chemistry, Faculty of Chemistry, University of Plovdiv, 4000 Plovdiv, Bulgaria.; Department of Bioorganic Chemistry, Faculty of Pharmacy, Medical University of Plovdiv, 4002 Plovdiv, Bulgaria., Stoyanova M; Department of Organic Chemistry, Faculty of Chemistry, University of Plovdiv, 4000 Plovdiv, Bulgaria., Gledacheva V; Department of Medical Physics and Biophysics, Faculty of Pharmacy, Medical University of Plovdiv, 4002 Plovdiv, Bulgaria., Stefanova I; Department of Medical Physics and Biophysics, Faculty of Pharmacy, Medical University of Plovdiv, 4002 Plovdiv, Bulgaria., Todorova M; Department of Organic Chemistry, Faculty of Chemistry, University of Plovdiv, 4000 Plovdiv, Bulgaria., Pencheva M; Department of Medical Physics and Biophysics, Faculty of Pharmacy, Medical University of Plovdiv, 4002 Plovdiv, Bulgaria., Stojnova K; Department of General and Inorganic Chemistry with Methodology of Chemistry Education, Faculty of Chemistry, University of Plovdiv, 4000 Plovdiv, Bulgaria., Tsoneva S; Department of Analytical Chemistry and Computer Chemistry, University of Plovdiv, 4000 Plovdiv, Bulgaria., Nedialkov P; Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Sofia, 1000 Sofia, Bulgaria., Nikolova S; Department of Organic Chemistry, Faculty of Chemistry, University of Plovdiv, 4000 Plovdiv, Bulgaria.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Jul 18; Vol. 29 (14). Date of Electronic Publication: 2024 Jul 18.
Autor:
Api AM; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Bartlett A; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Belsito D; Member Expert Panel for Fragrance Safety, Columbia University Medical Center, Department of Dermatology, 161 Fort Washington Ave., New York, NY, 10032, USA., Botelho D; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Bruze M; Member Expert Panel for Fragrance Safety, Malmo University Hospital, Department of Occupational & Environmental Dermatology, Sodra Forstadsgatan 101, Entrance 47, Malmo, SE-20502, Sweden., Bryant-Freidrich A; Member Expert Panel for Fragrance Safety, Pharmaceutical Sciences, Wayne State University, 42 W. Warren Ave., Detroit, MI, 48202, USA., Burton GA Jr; Member Expert Panel for Fragrance Safety, School of Natural Resources & Environment, University of Michigan, Dana Building G110, 440 Church St., Ann Arbor, MI, 58109, USA., Cancellieri MA; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Chon H; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Dagli ML; Member Expert Panel for Fragrance Safety, University of Sao Paulo, School of Veterinary Medicine and Animal Science, Department of Pathology, Av. Prof. dr. Orlando Marques de Paiva, 87, Sao Paulo, CEP 05508-900, Brazil., Dekant W; Member Expert Panel for Fragrance Safety, University of Wuerzburg, Department of Toxicology, Versbacher Str. 9, 97078, Würzburg, Germany., Deodhar C; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Farrell K; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Fryer AD; Member Expert Panel for Fragrance Safety, Oregon Health & Science University, 3181 SW Sam Jackson Park Rd., Portland, OR, 97239, USA., Jones L; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Joshi K; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Lapczynski A; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Lavelle M; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Lee I; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Moustakas H; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Muldoon J; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Penning TM; Member of Expert Panel for Fragrance Safety, University of Pennsylvania, Perelman School of Medicine, Center of Excellence in Environmental Toxicology, 1316 Biomedical Research Building (BRB) II/III, 421 Curie Boulevard, Philadelphia, PA, 19104-3083, USA., Ritacco G; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Sadekar N; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Schember I; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Schultz TW; Member Expert Panel for Fragrance Safety, The University of Tennessee, College of Veterinary Medicine, Department of Comparative Medicine, 2407 River Dr., Knoxville, TN, 37996- 4500, USA., Siddiqi F; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Sipes IG; Member Expert Panel for Fragrance Safety, Department of Pharmacology, University of Arizona, College of Medicine, 1501 North Campbell Avenue, P.O. Box 245050, Tucson, AZ, 85724-5050, USA., Sullivan G; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA. Electronic address: gsullivan@rifm.org., Thakkar Y; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Tokura Y; Member Expert Panel for Fragrance Safety, The Journal of Dermatological Science (JDS), Department of Dermatology, Hamamatsu University School of Medicine, 1-20-1 Handayama, Higashi-ku, Hamamatsu, 431-3192, Japan.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2024 Jul; Vol. 189 Suppl 1, pp. 114695. Date of Electronic Publication: 2024 Apr 30.
Autor:
Yu CX; Department of Engineering Science, National Cheng Kung University, Tainan 70101, Taiwan., Huang KH; Department of Engineering Science, National Cheng Kung University, Tainan 70101, Taiwan., Chen TL; Department of Engineering Science, National Cheng Kung University, Tainan 70101, Taiwan., Liu CC; Department of Food Science, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan., Fu LM; Department of Engineering Science, National Cheng Kung University, Tainan 70101, Taiwan.
Publikováno v:
Biosensors [Biosensors (Basel)] 2024 Sep 26; Vol. 14 (10). Date of Electronic Publication: 2024 Sep 26.