Zobrazeno 1 - 4
of 4
pro vyhledávání: '"phage angle"'
Autor:
Francesco de Blasio, Luca Scalfi, Bianca Castellucci, Anna Maria Sacco, Giulia Miracco Berlingieri, Ludovica Capitelli, Paola Alicante, Alessandro Sanduzzi, Marialuisa Bocchino
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Poor nutritional status is common (estimated prevalence 5–69%) in acute coronavirus disease-2019 (COVID-19), and has been associated with hospitalization, the need for intensive care, and mortality. Body composition (BC) and muscle function have al
Externí odkaz:
https://doaj.org/article/976e0472801240d69154f26d68449d2f
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Mi Ri Suh, Soo Yun Jang, Song Mi Lee, Won Ah Choi, Seong-Woong Kang, Yoo Kyoung Park, Jang Woo Lee
Publikováno v:
Clinical Nutrition Research
In myopathy patients, fat mass increases as the disease progresses, while lean body mass decreases. The present study aimed to investigate the overall nutritional status of Korean myopathy patients through surveys of diet and dietary habits, bioelect
Autor:
Jang SY; Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Yongin, Kyunggi-do 17104, Korea., Kang SW; Department of Rehabilitation Medicine, Institute of Neuromuscular Disease, Yonsei University College of Medicine, Seoul 06273, Korea., Choi WA; Department of Rehabilitation Medicine, Institute of Neuromuscular Disease, Yonsei University College of Medicine, Seoul 06273, Korea., Lee JW; Department of Rehabilitation Medicine, Institute of Neuromuscular Disease, Yonsei University College of Medicine, Seoul 06273, Korea., Suh MR; Department of Rehabilitation Medicine, Institute of Neuromuscular Disease, Yonsei University College of Medicine, Seoul 06273, Korea., Lee SM; Department of Nutrition services, Severance Hospital, Seoul 03722, Korea., Park YK; Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Yongin, Kyunggi-do 17104, Korea.
Publikováno v:
Clinical nutrition research [Clin Nutr Res] 2016 Jan; Vol. 5 (1), pp. 43-54. Date of Electronic Publication: 2016 Jan 29.