Zobrazeno 1 - 7
of 7
pro vyhledávání: '"peter Asiedu"'
Autor:
Gifty Ziema Bumbie, Leonardo Abormegah, Peter Asiedu, Akua Durowaa Oduro-Owusu, Kwame Owusu Amoah, Frederick Danso, Bernard Bortei Bortieh, Theresah Nkrumah, Taha Mohamed Mohamed, Zhiru Tang
Publikováno v:
Microbiology Research, Vol 15, Iss 2, Pp 787-805 (2024)
Research has identified certain bio-based products, such as probiotics, as alternatives to antibiotics for use in animal feed. They are capable of controlling, preventing or minimizing the colonization of the gastrointestinal tract by pathogenic bact
Externí odkaz:
https://doaj.org/article/4c918267ca6f437aa30bd31ad8db787b
Autor:
Gifty Ziema Bumbie, Leonardo Abormegah, Peter Asiedu, Akua Durowaa Oduro-Owusu, Achiamaa Asafu-Adjaye Koranteng, Kwabena Owusu Ansah, Vida Korkor Lamptey, Chen Chen, Taha Mohamed Mohamed, Zhiru Tang
Publikováno v:
Animals, Vol 14, Iss 11, p 1676 (2024)
This study evaluated the effects of Pediococcus pentosaceus GT001 on Salmonella typhimurium (S. typhimurium)-challenged broiler chickens. Two hundred Ross 708 broiler day-old chicks with comparable weight were distributed at random into four treatmen
Externí odkaz:
https://doaj.org/article/9d6f3616a35b45c6b4a9924e22baf185
Autor:
Gifty Ziema Bumbie, Leonardo Abormegah, Peter Asiedu, Akua Durowaa Oduro-Owusu, Frederick Danso, Kwabena Owusu Ansah, Taha Mohamed Mohamed, Zhiru Tang
Publikováno v:
Animals, Vol 13, Iss 23, p 3724 (2023)
Exploring alternatives to antibiotics is imperative in reducing antibiotic resistance and antibiotic residues in poultry products. The beneficial effects of antibiotic products derived from natural sources in comparison with the synthetic ones has be
Externí odkaz:
https://doaj.org/article/dc98aa22556f431eaadb76f8cf1b7dde
Publikováno v:
Journal of Computer and Communications. 10:100-124
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ee5bb5691dbf24b4848a9cd94a78af6
https://doi.org/10.4236/jcc.2022.103007
https://doi.org/10.4236/jcc.2022.103007
Publikováno v:
Open Journal of Business and Management. 10:1524-1548
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1f03dcae985db330765931736cb7871
https://doi.org/10.4236/ojbm.2022.103080
https://doi.org/10.4236/ojbm.2022.103080
Autor:
Peter Asiedu, David Amedorme, Nikki Asuming-Bediako, Julius Kofi Hagan, Samuel Obeng Apori, Doris Yaa Osei
Publikováno v:
Ghana Journal of Science, Technology and Development; Vol. 8 No. 2 (2022); 104-113
Two separate experiments were conducted to investigate the effect of incorporating levels of Brassica oleracea outer leaves and Musa paradisiaca leaves on sensory characteristics of rabbit meat. In each experiment, forty-eight (48) eight-week-old rab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa1207eefc949feec357c36a3762124e
https://www.ajol.info/index.php/gjstd/article/view/239588
https://www.ajol.info/index.php/gjstd/article/view/239588
Autor:
peter Asiedu, Ebenezer Gyamera, Gifty Ziema Bumbie, Kwame Owusu Amoah, Paul Amponsah Wallace, Anthony Annan Prah, Frederick. Nii Ako Odoi
A 16-week study was conducted to evaluate the effects of replacing fish meal with hatchery waste meal (HWM) on growth performance and carcass characteristics of grower-finisher pigs. Sixty (60) Large White grower intact male pigs at an average livewe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30d2af3dacf2faf01e9b2d7d74ffeb8e
https://doi.org/10.21203/rs.3.rs-1986910/v1
https://doi.org/10.21203/rs.3.rs-1986910/v1
