Zobrazeno 1 - 5
of 5
pro vyhledávání: '"pestrost stravování"'
Autor:
JÍLKOVÁ, Kateřina
The thesis is focused on the evaluation of dietary diversity and nutritional composition of menus in a psychiatric hospital. The aim is to assess the level of dietary diversity of the clients and the fulfilment of their nutritional requirements in te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::4079f72f71fe5e914a966519fbe29668
http://www.nusl.cz/ntk/nusl-525944
http://www.nusl.cz/ntk/nusl-525944
Assessment of the variety of meals based on the menus of school canteens at selected primary schools
Autor:
PEŠKOVÁ, Ema
The diploma thesis was solved in two selected school canteens in the towns of České Budějovice and Kaplice. The aim of the diploma thesis was to evaluate and compare the diversity of meals, especially according to the Nutritional Recommendations o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::d23c211e6a6b3d01d596a767c8e77f5e
http://www.nusl.cz/ntk/nusl-518361
http://www.nusl.cz/ntk/nusl-518361
Autor:
BLEHOVÁ, Zuzana
Research for this thesis took place in two selected primary school canteens in Humpolec during the school year 2018/2019. The aim of this thesis was to compare the variety of diet and filling of the consumer basket between two primary school canteens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::ac2eae2ee4dde944f62a87078f5523dd
http://www.nusl.cz/ntk/nusl-514671
http://www.nusl.cz/ntk/nusl-514671