Zobrazeno 1 - 10
of 2 077
pro vyhledávání: '"personalized nutrition"'
Publikováno v:
Worldwide Hospitality and Tourism Themes, 2024, Vol. 16, Issue 5, pp. 555-565.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/WHATT-07-2024-0161
Publikováno v:
BMC Medicine, Vol 22, Iss 1, Pp 1-13 (2024)
Abstract Background Dietary intake plays a pivotal role in the prevalence and management of obesity. While women and men exhibit differences in dietary habits and food-related behaviors, sex-based weight loss recommendations are lacking. This study a
Externí odkaz:
https://doaj.org/article/27b2795df2f14151bf89bb93834c25fe
Autor:
Isabell Agne, Kurt Gedrich
Publikováno v:
Clinical Nutrition Open Science, Vol 56, Iss , Pp 192-201 (2024)
Summary: Background: The globally rising prevalence of obesity highlights the importance of implementing effective methods for prevention and treatment. In this context, personalized nutrition (PN) is being discussed as a promising approach. The Food
Externí odkaz:
https://doaj.org/article/c331a85d524f4831bb5c2174ad57c560
Publikováno v:
Smart Agricultural Technology, Vol 9, Iss , Pp 100553- (2024)
Additive manufacturing, also known as 3D printing, is an amazing innovation with a wide range of uses in intelligent agriculture and food processing. Along with adjustable farming equipment and autonomous agricultural instruments like drones and robo
Externí odkaz:
https://doaj.org/article/8865fdb18e4a4e1eaca6a49472f11ce0
Autor:
Paramesh Shamanna, Shashank Joshi, Mohamed Thajudeen, Lisa Shah, Terrence Poon, Maluk Mohamed, Jahangir Mohammed
Publikováno v:
Frontiers in Endocrinology, Vol 15 (2024)
BackgroundType 2 Diabetes (T2D) is a complex condition marked by insulin resistance and beta-cell dysfunction. Traditional dietary interventions, such as low-calorie or low-carbohydrate diets, typically overlook individual variability in postprandial
Externí odkaz:
https://doaj.org/article/41332d74e1274435899e411e41efa12e
Autor:
Silvani Verruck
Publikováno v:
Frontiers in Food Science and Technology, Vol 4 (2024)
Externí odkaz:
https://doaj.org/article/fe49e097b8b4456d9bdc409a4d15db51
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/47ff7ce0913c4ee6840ad3516bf81189
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-18 (2024)
Abstract Background Prebiotic fibers are non-digestible substrates that modulate the gut microbiome by promoting expansion of microbes having the genetic and physiological potential to utilize those molecules. Although several prebiotic substrates ha
Externí odkaz:
https://doaj.org/article/e6365b5cf756412baf8ab99fe4126d88
Publikováno v:
Frontiers in Endocrinology, Vol 15 (2024)
ObjectivesPatients with type 1 diabetes (T1D) face unique challenges in glycaemic control due to the complexity and uniqueness of the dietary structure in China, especially in terms of postprandial glycaemic response (PPGR). This study aimed to estab
Externí odkaz:
https://doaj.org/article/545bdba1314144bdadba4c3a54aa12b4
Autor:
Dudašova-Petrovičova Olina, Đuričić Ivana, Ivanović Nevena, Dabetić Nevena, Dodevska Margarita, Ilić Tijana
Publikováno v:
Arhiv za farmaciju, Vol 74, Iss 3, Pp 281-297 (2024)
The World Health Organization highlights that in 2022 around 890 million adults and 160 million children and adolescents globally were obese, indicating a significant public health concern. Obesity results from an energy imbalance, where calorie inta
Externí odkaz:
https://doaj.org/article/86c0da65ef404205917a97d9e3cab128