Zobrazeno 1 - 10
of 812
pro vyhledávání: '"peroxyacetic acid"'
Publikováno v:
Gongye shui chuli, Vol 44, Iss 11, Pp 132-141 (2024)
Sludge biochar was prepared from municipal sewage sludge by oxygen-limited pyrolysis at 800 ℃, and modified with sodium hydroxide to obtain alkali-modified sludge biochar (N-SDBC) as a catalyst to activate peroxyacetic acid (PAA) for the degradatio
Externí odkaz:
https://doaj.org/article/4cacd4dd70cd491396ef8cda9935d319
Autor:
Marysabel Méndez Acevedo, M. Laura Rolon, Beth B. Johnson, Logan H. Burns, Joshua Stacy, Ashley Aurand-Cravens, Luke LaBorde, Jasna Kovac
Publikováno v:
Journal of Food Protection, Vol 87, Iss 10, Pp 100354- (2024)
The foodborne pathogen Listeria monocytogenes can persist in produce processing environments, which increases the risk for food contamination. Increased resistance to antimicrobials commonly used in cleaning and sanitizing procedures may contribute t
Externí odkaz:
https://doaj.org/article/c1bffcc4c3924bb18f07cd923e0d3b9b
Publikováno v:
Poultry Science, Vol 103, Iss 8, Pp 103935- (2024)
ABSTRACT: Peroxyacetic acid (PAA) is widely used as an antimicrobial in poultry processing. Recent salmonellosis outbreaks caused by Salmonella Infantis (SI) from chicken products and Salmonella Reading (SR) from turkey products have raised concerns
Externí odkaz:
https://doaj.org/article/47f8b69c0c824d33818e5e4b85f41c78
Autor:
Zi Hua, Mei-Jun Zhu
Publikováno v:
Foods, Vol 13, Iss 16, p 2481 (2024)
The persistence of Listeria monocytogenes biofilms on equipment surfaces poses a significant risk of cross-contamination, necessitating effective surface decontamination strategies. This study assessed the effectiveness of hurdle treatments combining
Externí odkaz:
https://doaj.org/article/87f45039aa304ef78dc84b3606ae4f74
Autor:
Brenda Kroft, Cortney Leone, Jinquan Wang, Jasmine Kataria, Gaganpreet Sidhu, Sasikala Vaddu, Sujitha Bhumanapalli, Justin Berry, Harshavardhan Thippareddi, Manpreet Singh
Publikováno v:
Poultry Science, Vol 103, Iss 2, Pp 103310- (2024)
ABSTRACT: Peroxyacetic acid (PAA) is commonly used during poultry processing to reduce the prevalence of Salmonella on carcasses and parts. Wash solutions containing PAA are used at varying concentrations during processing and processors use internal
Externí odkaz:
https://doaj.org/article/4260737317d84100a91f195558c556a6
Autor:
Warren E. Copes, Peter S. Ojiambo
Publikováno v:
Frontiers in Horticulture, Vol 2 (2024)
IntroductionA quantitative review was performed on the effectiveness of peroxygen products that contain hydrogen peroxide (HP), peracetic acid (PAA) and potassium peroxy-monosulfate (PPMS) to eliminate non-fungal plant pathogens in agricultural and h
Externí odkaz:
https://doaj.org/article/529b3cf75d8b4a4bb6494f395aec5fa0
Autor:
YANG Daoyuan, WANG Yeru, BAI Li, XIAO Xiao, XU Haibin, LIU Zhaoping, ZHANG Lei, YONG Ling, SUI Haixia
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 6, Pp 872-877 (2023)
ObjectiveTo establish the risk assessment method of food disinfectant with the peroxyacetic acid disinfectant for poultry slaughtering and processing as the model disinfectant.MethodsReferring to the risk assessment methods of food disinfectants from
Externí odkaz:
https://doaj.org/article/a1dfaf3b4bcf4889948cdc7c5745b2f2
Publikováno v:
Foods, Vol 13, Iss 8, p 1204 (2024)
There is an urgent need to develop efficient and environmentally friendly decontaminants for poultry products. In this study, we aimed to evaluate the practical application of peroxyacetic acid (PAA) as a replacement for sodium hypochlorite (SH) to s
Externí odkaz:
https://doaj.org/article/e6075a45b9d94b7186dd0efea013feeb
Autor:
Andrea Urrutia, Leticia Orellana, Katherine S. Sierra, Marco Reina, Juan C. Figueroa, Alexandra P. Jackson, Kenneth S. Macklin, R. Jeffrey Buhr, Dianna V. Bourassa
Publikováno v:
Journal of Food Protection, Vol 86, Iss 11, Pp 100157- (2023)
Salmonella and Campylobacter are two of the most common foodborne pathogens associated with poultry meat. Regulatory restrictions and consumer concerns have increased the interest for plant-derived antimicrobials and emerging novel technologies. The
Externí odkaz:
https://doaj.org/article/b0e94784472b48fabb2da8dc4b32e40d
Publikováno v:
Poultry Science, Vol 102, Iss 11, Pp 103009- (2023)
ABSTRACT: The spin-chill process at poultry processing plants involves the immersion of chicken carcasses in cold water (
Externí odkaz:
https://doaj.org/article/9b443e689bff4cdebbf06074c4cd813f