Zobrazeno 1 - 10
of 259
pro vyhledávání: '"peroxidase enzyme"'
Autor:
Hormozi Jangi, Saeed Reza ⁎, 1, Dehghani, Zahra
Publikováno v:
In Process Biochemistry March 2025 150:1-20
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 15, Iss 3, Pp 351-367 (2023)
Introduction: In the broiler breeding industry, chickens are often reared in confinement at high stocking densities, which can make them susceptible to infectious diseases. Antibiotics, growth promoters, and anti-coccidial drugs are frequently used a
Externí odkaz:
https://doaj.org/article/be9b3aa8c245405e9d96e580a5f8d5a7
Autor:
M. Amani, M. Sabzi-Nojadeh, S. Alizadeh-Salteh, M. Younessi Hamzekhanlu, B. Farmani, H. Hatef Heris, Sh. Mohammadian, S. Piretarighat
Publikováno v:
Majallah-i ̒Ulum-i Bāghbānī, Vol 37, Iss 2, Pp 377-389 (2023)
Introduction Medicinal plants have long had a special role in the traditional agricultural system of Iran and the use of these plants as medicine to prevent and treat diseases has been considered by traditional medicine experts since ancient t
Externí odkaz:
https://doaj.org/article/f037cfd135ff428eb1463b5a77f8d96b
Autor:
Syed Waqas Ali Shah, Keyu Ma, Riaz Ullah, Essam A. Ali, Abdul Qayum, Zahoor, Nisar Uddin, Daochen Zhu
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 101035- (2023)
Lignin valorization to produce functionalized materials is challenging. This study harnessed the versatile properties of lignin through a grafting reaction involving the aryl hydroxyl group of alkali lignin (AL) and enzymatically modified-alkali lign
Externí odkaz:
https://doaj.org/article/9976938977764dc5bcf8af224f104243
Autor:
Alaa Elmetwalli, Nanis G. Allam, Mervat G. Hassan, Aisha Nawaf Albalawi, Azza Shalaby, Karim Samy El-Said, Afrah Fatthi Salama
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-13 (2023)
Abstract Environmental contamination by phenol has been reported in both aquatic and atmospheric environments. This study aimed to separate and purify the peroxidase enzyme from bacteria that degrade phenol from wastewater sources. An enrichment cult
Externí odkaz:
https://doaj.org/article/078d417a35e24f59af1223731668477d
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 19, Iss 1, Pp 95-106 (2023)
Introduction Chitosan, as a bio-polymer, has many applications in agriculture. Coating fruits and vegetables with chitosan plays a positive role in increasing their shelf-life, since the chitosan coating reduce growth of fungi and preserves the quali
Externí odkaz:
https://doaj.org/article/f4ed2ec368514434b43db2a3d341fb77
Autor:
Rokhana Faizah, Riza Arief Putranto, Vivi Restu Raharti, Nanang Supena, Dewi Sukma, Asmini Budiani, Sri Wening, Sudarsono Sudarsono
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-23 (2022)
Abstract Background The development of basal stem rot (BSR) disease in oil palm is associated with lignin during vegetative growth and salicylic acid (SA) biosynthesis. The increase in the lignin content, SA accumulation, growth, and root biomass cou
Externí odkaz:
https://doaj.org/article/f508f0dfa7244e3aa79d642245425408
Akademický článek
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Akademický článek
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Autor:
Hayman K. Awla
Publikováno v:
Polytechnic, Vol 11, Iss 1, Pp 112-117 (2021)
The rice blast infection triggered by Pyricularia oryzae Cav. is a grave issue restraining rice yields globally. Biological regulation has been seen as an encouraging option to such chemical fungicides. The biological control proficiency of 24 isolat
Externí odkaz:
https://doaj.org/article/ef6f74b9113f4ba09f9394261e0b558d