Zobrazeno 1 - 10
of 653
pro vyhledávání: '"perishable food"'
Publikováno v:
Journal of Applied Engineering and Technological Science, Vol 5, Iss 2 (2024)
This research was perfomed to provide a comprehensive Systematic Literature Review (SLR) on the mutually beneficial link between Lean and Knowledge Management (LKM). The primary focus was to highlight the crucial role of LKM as an enabler in empoweri
Externí odkaz:
https://doaj.org/article/f14c186c65114f69a1882d93eddb3b6f
Publikováno v:
Benchmarking: An International Journal, 2022, Vol. 30, Issue 9, pp. 3408-3443.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BIJ-03-2022-0156
Publikováno v:
Agricultural and Food Economics, Vol 12, Iss 1, Pp 1-12 (2024)
Abstract This study analyzes the changes that have occurred in food logistics in the three years since the emergence of the COVID-19 pandemic and the one year since the war in Ukraine commenced. Food logistics companies are highly sensitive to demand
Externí odkaz:
https://doaj.org/article/0022bef37af24c709e21a447b1a5809d
Autor:
Rendon-Benavides, Ruben, Perez-Franco, Roberto, Elphick-Darling, Rose, Plà-Aragonés, Lluís M., Gonzalez Aleu, Fernando, Verduzco-Garza, Teresa, Rodriguez-Parral, Ana V.
Publikováno v:
The TQM Journal, 2022, Vol. 35, Issue 3, pp. 759-777.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/TQM-11-2021-0319
Autor:
Noothi Manisha, Madiraju Jagadeeshwar
Publikováno v:
High-Confidence Computing, Vol 3, Iss 3, Pp 100121- (2023)
Food traceability is a critical factor that can ensure food safety for enhancing the credibility of the product, thus achieving heightened user satisfaction and loyalty. The Perishable Food SC (PFSC) requires paramount care for ensuring quality owing
Externí odkaz:
https://doaj.org/article/d53bb495310c44c5acf208400c6224ae
Publikováno v:
Engineering and Applied Science Research, Vol 50, Iss 1, Pp 1-9 (2023)
Cold chain management is a necessary part of reducing food loss and maintaining food safety in production, storage, and distribution activities along a supply chain. However, the adoption of cold chain logistics by Thailand’s agricultural and food
Externí odkaz:
https://doaj.org/article/099ad90734ce4b47a00838e953a5a180
Publikováno v:
Asia Pacific Journal of Marketing and Logistics, 2021, Vol. 34, Issue 9, pp. 1943-1955.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/APJML-04-2021-0255
Autor:
N. A. Gorbunova, V. N. Kornienko
Publikováno v:
Теория и практика переработки мяса, Vol 7, Iss 3, Pp 142-149 (2022)
The present article considers the functioning of food supply chains and their major component — a continuous cold chain of perishable food products, including meat products, under the conditions of COVID‑19 pandemic. The issues of the impact of t
Externí odkaz:
https://doaj.org/article/53be43af4e8842788fdd4e406225ef7f
Publikováno v:
The International Journal of Logistics Management, 2021, Vol. 33, Issue 3, pp. 836-876.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJLM-01-2021-0027
Autor:
Gilberto Pérez-Lechuga, José Francisco Martínez-Sánchez, Francisco Venegas-Martínez, Karla Nataly Madrid-Fernández
Publikováno v:
Mathematics, Vol 12, Iss 2, p 332 (2024)
In this research, we develop an extension of the stochastic routing model with a fixed capacity for the distribution of perishable products with a time window. We use theoretical probability distributions to model the life of transported products and
Externí odkaz:
https://doaj.org/article/15abe130aa4845d0932825e435ec609a