Neutral ose composition of wheat grain tissues and its use to assess tissue composition in mill streams

Autor: Barron, Cecile, Lullien-Pellerin, Valerie

Publikováno v: 19. ICC conference ICC2019
19. ICC conference ICC2019, Apr 2019, Vienne, Austria. 2019

Conventional wheat grain milling processes aim at dissociating and isolating the starchyendosperm, recovered in flour or semolina, from the outer layers as bran fractions.Proportions of each tissue in mill streams impact their nutritional quality or

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c7321bfd581c3136fadcf0e70c5af429
https://hal.archives-ouvertes.fr/hal-02154560

Isolation of native proanthocyanidins from grapevine (Vitis vinifera) and other fruits in aqueous buffer

Autor: Laurent Roumeas, Hélène Fulcrand, Charles Romieu, Stéphanie Carrillo, Jean Marc Brillouet

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2017, 65 (13), pp.2895-2901. ⟨10.1021/acs.jafc.6b05561⟩

Condensed tannins (also called proanthocyanidins) present in strategic tissues of fruits (outer pericarp and vascular bundles) were known as short polymers of flavan-3-ols. A pretreatment of the plant material (fruits from the grapevine, persimmon) w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::377d92964885317ae442cc3524536a24
https://hal.archives-ouvertes.fr/hal-01605909

Extraction of α-mangostin from Garcinia mangostana L. using alternative solvents: Computational predictive and experimental studies

Autor: Kunnitee Bundeesomchok, Aurore Filly, Farid Chemat, Pharkphoom Panichayupakaranant, Njara Rakotomanomana

Publikováno v: LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2016, 65, pp.297-303. ⟨10.1016/j.lwt.2015.08.036⟩
LWT-Food Science and Technology (65), 297-303. (2016)

International audience; This study evaluated the performance of alternative green solvents, i.e. D-limonene, dimethylcarbonate (DMC), ethanol, ethyl acetate, ethyl lactate and methyltetrahydrofuran (MeTHF) compared to the petroleum based dichlorometh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43d4cea22b6572d3ad7eac0d745c5225
https://hal.inrae.fr/hal-02638113

Tissue dependent variations of DNA methylation and endoreduplication levels during tomato fruit development and ripening

Autor: Stéphane Maury, Giovanni Bernacchia, L. Stammitti-Bert, A. How Kit, Philippe Gallusci, Emeline Teyssier, Dominique Rolin

Publikováno v: Planta
Planta, Springer Verlag, 2008, 228 (3), pp.391-399. ⟨10.1007/s00425-008-0743-z⟩

International audience; Tomato fruit cells are characterized by a strong increase in nuclear ploidy during fruit development. Average ploidy levels increased to similar levels (above 50C) in two distinct fruit tissues, pericarp and locular tissue. Ho

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::587e6b107b340f1a7ec17f0c8fda1228
https://doi.org/10.1007/s00425-008-0743-z

A cytochrome P450 regulates a domestication trait in cultivated tomato

Autor: Na Zhang, Mathilde Causse, Rhiannon Schneider, Esther van der Knaap, Jammi McClead, Stéphane Muños, María José Díez, Michael Mazourek, Joaquín Cañizares, Manohar Chakrabarti, José Blanca, Christopher Sauvage

Publikováno v: Proceedings of the National Academy of Sciences of the United States of America
Proceedings of the National Academy of Sciences of the United States of America, National Academy of Sciences, 2013, 110 (42), pp.17125-17130. ⟨10.1073/pnas.1307313110⟩
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Proceedings of the National Academy of Sciences of the United States of America 42 (110), 17125-17130 . (2013)

Domestication of crop plants had effects on human lifestyle and agriculture. However, little is known about the underlying molecular mechanisms accompanying the changes in fruit appearance as a consequence of selection by early farmers. We report the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa1dbc2c4214905d981fe870999f7ffa
https://hal.inrae.fr/hal-02646387/document