Výsledky vyhledávání - "perfil químico"

Akademický článek

Composição química, físico-química e atividade antifúngica dos óleos essenciais da flor e do fruto de Myrcia guianensis (Aubl.) DC.

Autor: Antonio Carlos Pereira de Menezes Filho, Wendel Cruvinel de Sousa, Carlos Frederico de Souza Castro

Publikováno v: Revista Principia, Vol 1, Iss 52, Pp 92-104 (2020)

Myrcia guianensis é uma espécie vegetal encontrada no domínio Cerrado, sendo chamada de “guamirim”. Este trabalho teve como objetivo caracterizar o perfil químico, físico-químico e a atividade antifúngica dos óleos essenciais da flor e do

Externí odkaz: https://doaj.org/article/9afbc599cd624340a4f8070ab046511b

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Akademický článek

COMPOSIÇÃO QUÍMICA DOS ÓLEOS ESSENCIAIS DE Schinus molle E ATIVIDADE ANTIFÚNGICA FRENTE À Sclerotinia sclerotiorum

Autor: Antonio Carlos Pereira de Menezes Filho, Wendel Cruvinel de Sousa

Publikováno v: Colloquium Agrariae, Vol 16, Iss 3, Pp 115-123 (2020)

Schinus molle é popularmente conhecida por aroeira-salsa, apresentando aroma nas folhas e galhos. O presente estudo objetivou avaliar a composição química dos óleos essenciais dos galhos e folhas e a atividade antifúngica frente à Sclerotinia

Externí odkaz: https://doaj.org/article/a5de1140e68b4ec3bdcf6bef015a3cfb

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Akademický článek

CHEMICAL-NUTRITIONAL COMPOSITION OF VARIETIES OF Cenchrus purpureus (Schumach.) Morrone DURING THE RAINY SEASON

Autor: José Leonardo Ledea Rodríguez, Orestes La O-León, Dani Verdecia-Acosta, Diocles Guillermo Benítez-Jiménez, Luis Guillermo Hernandez-Montiel

Publikováno v: Tropical and Subtropical Agroecosystems, Vol 24, Iss 2 (2021)

Background: The rainfall regime and its distribution define the productivity and quality of the pastures for use as forage. Objective: Evaluate changes in the chemical-mineral composition and nutritional value of Cenchrus purpureus sprouts in the rai

Externí odkaz: https://doaj.org/article/216736060d194b75a0b91940702d1c79

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Variação no perfil de terpenos do chá de folhas de Ocimum basilicum causada pelas condições de armazenamento das folhas e métodos de preparo

Autor: Costa, Clara Cardoso, Leão, Enzo Mendes, Campos, Catharine de Souza Batista, Silva, Bárbara Ferreira Lemos da, Lucas, Esther Maria Ferreira, Machado, Ana Maria de Resende

Publikováno v: Research, Society and Development; Vol. 11 No. 15; e244111537201
Research, Society and Development; Vol. 11 Núm. 15; e244111537201
Research, Society and Development; v. 11 n. 15; e244111537201
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The use of teas made by medicinal plants is a consolidated practice in Brazil. The chemical profile of teas can be affected by the storage and handling conditions of the plant material. These conditions can cause volatilization, enzymatic degradation

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::a43798778783dd93e8dab31d7db83a4a
https://rsdjournal.org/index.php/rsd/article/view/37201

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Estudio del perfil químico de los tés de limoncillo (Cymbopogon citratus Stapf) mediante variación en la forma de preparación

Autor: Oliveira, Jhonatan Bispo de, Silva, Bárbara Ferreira Lemos da, Machado, Ana Maria de Resende, Garcia, Cleverson Fernando, Lucas, Esther Maria Ferreira

Publikováno v: Research, Society and Development; Vol. 10 No. 11; e234101119413
Research, Society and Development; Vol. 10 Núm. 11; e234101119413
Research, Society and Development; v. 10 n. 11; e234101119413
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

In this work, the influence of the conditions of preparation of lemongrass tea preparation on the chemical profile of the specified herbal medicine was investigated. To this end, the form of storage of the leaves and the methodology used during the p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::5b314aa98e54c0d6a0124f01bbbe2459
https://rsdjournal.org/index.php/rsd/article/view/19413

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Determination of the chemical profile extracts obtained from Kalanchoe pinnata (Lam.) Pers native of municipality Tabatinga-AM

Autor: Caroline Vieira Alves, Sarah Raquel Silveira da Silva Santiago, Elzalina Ribeiro Soares, Richardson Alves de Almeida, Bruna Ribeiro de Lima, Cristiane Suely Melo de Carvalho, Paulo Alexandre Lima Santiago

Publikováno v: Research, Society and Development; Vol. 11 No. 4; e1411427103
Research, Society and Development; Vol. 11 Núm. 4; e1411427103
Research, Society and Development; v. 11 n. 4; e1411427103
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Kalanchoe pinnata formerly known as Bryophyllum pinnatum , is a herbaceous species native to tropical regions such as Africa. In Brazil, it was successfully introduced and propagated, being commonly used in communities far from large capitals. The ju

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e51bdbc82382f2474957a22aff282115
https://rsdjournal.org/index.php/rsd/article/view/27103

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Composición química del aceite esencial del fruto de Mangabeira (Hancornia speciosa Gomes) de Tocantins

Autor: Carvalho, Jacqueline Soares, Silva, Flamys Lena do Nascimento, Niculau, Edenilson dos Santos, Rambo, Michele Cristiane Diel, Silva, Leandro Ferreira da, Rambo, Magale Karine Diel

Publikováno v: Research, Society and Development; Vol. 11 No. 3; e40011326738
Research, Society and Development; Vol. 11 Núm. 3; e40011326738
Research, Society and Development; v. 11 n. 3; e40011326738
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Mangaba is a fruit of the mangabeira (Hancornia speciosa Gomes), a originated from the Brazilian cerrado, with alimentary and medicinal potential. The aim of this work was to analyses the chemical composition of aroma essential oil of mangaba fruit f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::824172063e20a5714afa5b9fc93d37ba
https://rsdjournal.org/index.php/rsd/article/view/26738

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Estudo do perfil químico e das atividades citotóxica e antitrombótica de extratos bruto e supercríticos de Agaricus bisporus

Autor: DENISE CAROLINE LUIZ SOARES

Publikováno v: Repositório Institucional da UFMS
Universidade Federal de Mato Grosso do Sul (UFMS)
instacron:UFMS

Mushrooms are known for medicinal value and it has health benefits associated with its dietary intake, mainly Agaricus bisporus due to its various bioactive components. However, there are difficulties to determine bioactive compounds, since the diffe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::5a333f8f291c76926b16b9ba4d88eaba
https://repositorio.ufms.br/handle/123456789/4629

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Akademický článek

Crescimento e composição química de dez espécies de microalgas marinhas em cultivos estanques Growth and chemical composition of ten species of marine microalgae in batch cultures

Autor: Viviane Borges-Campos, Elisabete Barbarino, Sergio de Oliveira Lourenço

Publikováno v: Ciência Rural, Vol 40, Iss 2, Pp 309-317 (2010)

Microalgas apresentam diversas aplicações econômicas consagradas, como usos na aquicultura e na indústria de alimentos, havendo buscas por novos usos, como a geração de biomassa para produção de biodiesel. As possíveis aplicações estão di

Externí odkaz: https://doaj.org/article/c61abfe57f58445081f31213ae6d3168

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Akademický článek

Effects of storage and solvent type in a lipophylic chemical profile of the seaweed Dictyota menstrualis

Autor: Diana Negrão Cavalcanti, Marcelo Augusto Vasconcelos Gomes, Angelo Cunha Pinto, Claudia Moraes de Rezende, Renato Crespo Pereira, Valéria Laneuville Teixeira

Publikováno v: Brazilian Journal of Oceanography, Vol 56, Iss 1, Pp 51-57 (2008)

Crude extracts from specimens of the brown seaweed Dictyota menstrualis, known to produce diterpenes as their major secondary metabolites, were analyzed according to storage procedures before extraction, and the solvent types used to obtain the crude

Externí odkaz: https://doaj.org/article/c5f6fb4d5c2c4979b24a718baf7f3ec7

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