Zobrazeno 1 - 10
of 331
pro vyhledávání: '"peptide purification"'
Publikováno v:
Animal Bioscience, Vol 37, Iss 10, Pp 1799-1808 (2024)
Objective Traditional fermented meat products can be considered a source of bioactive peptides. Cangkuk, a traditional Indonesian fermented beef product is one source of angiotensin converting enzyme (ACE) inhibitory peptides. This study aimed to ide
Externí odkaz:
https://doaj.org/article/b22cbe1cfd39468686707ecf06f72caf
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 72, Iss 1, Pp 79-89 (2022)
Protein hydrolysates could be a natural and safer source of antioxidant peptides. The purpose of this study was to optimize the hydrolysis of Huso dauricus × Acipenser schrenckii sturgeon proteins using bromelain and purify antioxidant peptides from
Externí odkaz:
https://doaj.org/article/970aa117324b497b9fb48697ae2cd2ec
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Antibiotics, Vol 12, Iss 3, p 448 (2023)
Nonedible agricultural wastes (agricultural wastes, agro-industrial wastes, and fishery wastes) were chosen as potential sources of antimicrobial peptides and evaluated for antibacterial efficiency against human pathogens. Specifically, protein hydro
Externí odkaz:
https://doaj.org/article/93344ff42b994a3fb868d6d252f92c93
Autor:
Diana C. Rodriguez Camargo, Sean Chia, Joseph Menzies, Benedetta Mannini, Georg Meisl, Martin Lundqvist, Christin Pohl, Katja Bernfur, Veronica Lattanzi, Johnny Habchi, Samuel IA Cohen, Tuomas P. J Knowles, Michele Vendruscolo, Sara Linse
Publikováno v:
Frontiers in Molecular Biosciences, Vol 8 (2021)
The aggregation of the human islet amyloid polypeptide (IAPP) is associated with diabetes type II. A quantitative understanding of this connection at the molecular level requires that the aggregation mechanism of IAPP is resolved in terms of the unde
Externí odkaz:
https://doaj.org/article/06a8b25e7ff84e83a621b38a48768838
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 93, Iss 3 (2021)
Abstract Wetlands are ecosystems rich in biodiversity and their ecological importance is recognized worldwide. Sediment samples were subjected to physical-chemical analysis and organic carbon content varied from 3.0% to 4.8%, the clay between 32 and
Externí odkaz:
https://doaj.org/article/51a79350c698403087b4909e28e22039
Publikováno v:
Molecules, Vol 27, Iss 17, p 5421 (2022)
The renin-angiotensin system (RAS) is the primary pathway for regulating blood pressure in the body, and angiotensin-converting enzymes (ACEs) play a crucial role in it. Hirudo nipponia is an invertebrate that contains a variety of active peptides; h
Externí odkaz:
https://doaj.org/article/dfa75afc65af4eb8bc93a75e22da6785
Autor:
Giulio Lievore, Desiree Bozza, Martina Catani, Alberto Cavazzini, Tatiana Chenet, Luisa Pasti, Lucia Ferrazzano, Walter Cabri, Marco Macis, Antonio Ricci, Chiara De Luca, Simona Felletti
Publikováno v:
Separations, Vol 9, Iss 5, p 125 (2022)
Peptides are a class of biomolecules with a great potential from the therapeutic point of view, because of their unique biological properties. Industrially, the production stategies adopted produce both the target peptide and a series of impurities t
Externí odkaz:
https://doaj.org/article/b268196421f64f0ab1c99ef7ea9823d2