Zobrazeno 1 - 10
of 64 237
pro vyhledávání: '"penicillium"'
Autor:
Zeng H; School of Chemistry and Chemical Engineering, Chongqing University of Science and Technology, Chongqing 401331, China., Zeng J; School of Chemistry and Chemical Engineering, Chongqing University of Science and Technology, Chongqing 401331, China., Meng B; School of Chemistry and Chemical Engineering, Chongqing University of Science and Technology, Chongqing 401331, China., Peng J; School of Chemistry and Chemical Engineering, Chongqing University of Science and Technology, Chongqing 401331, China., Rao L; Chongqing Key Laboratory of High Active Traditional Chinese Drug Delivery System, Chongqing Medical and Pharmaceutical College, Chongqing 401331, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Nov 06; Vol. 72 (44), pp. 24530-24538. Date of Electronic Publication: 2024 Oct 25.
Autor:
Zhao S; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangxi Research Center for Microbial and Enzyme Engineering Technology, College of Life Science and Technology, Guangxi University, Nanning, China., Zhang T; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangxi Research Center for Microbial and Enzyme Engineering Technology, College of Life Science and Technology, Guangxi University, Nanning, China., Hasunuma T; Graduate School of Science, Technology and Innovation, Engineering Biology Research Center, Kobe University, Kobe, Japan., Kondo A; Graduate School of Science, Technology and Innovation, Engineering Biology Research Center, Kobe University, Kobe, Japan., Zhao XQ; State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China., Feng JX; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangxi Research Center for Microbial and Enzyme Engineering Technology, College of Life Science and Technology, Guangxi University, Nanning, China.
Publikováno v:
Critical reviews in biotechnology [Crit Rev Biotechnol] 2024 Nov; Vol. 44 (7), pp. 1241-1261. Date of Electronic Publication: 2023 Nov 30.
Autor:
Anh NM; Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), Cau Giay, Hanoi, Vietnam.; Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Cau Giay, Hanoi, Vietnam., Minh LTH; Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), Cau Giay, Hanoi, Vietnam.; Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Cau Giay, Hanoi, Vietnam., Linh NT; Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), Cau Giay, Hanoi, Vietnam., Dao PT; Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), Cau Giay, Hanoi, Vietnam., Quynh DT; Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), Cau Giay, Hanoi, Vietnam., Huong DTM; Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), Cau Giay, Hanoi, Vietnam.; Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Cau Giay, Hanoi, Vietnam., Van Cuong P; Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), Cau Giay, Hanoi, Vietnam.; Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Cau Giay, Hanoi, Vietnam., Huyen VTT; Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), Cau Giay, Hanoi, Vietnam., Dat TTH; Mientrung Institute for Scientifc Research, Vietnam National Museum of Nature, VAST, Hue city, Thua Thien Hue, Vietnam.
Publikováno v:
Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2024 Oct 22; Vol. 88 (11), pp. 1254-1260.
Autor:
Nouh HS; Botany and Microbiology Department, Faculty of Science, Tanta University, Tanta 31511, Egypt., El-Zawawy NA; Botany and Microbiology Department, Faculty of Science, Tanta University, Tanta 31511, Egypt., Halawa M; Botany and Microbiology Department, Faculty of Science, Tanta University, Tanta 31511, Egypt., Shalamesh EM; Botany and Microbiology Department, Faculty of Science, Tanta University, Tanta 31511, Egypt., Ali SS; Botany and Microbiology Department, Faculty of Science, Tanta University, Tanta 31511, Egypt., Korbecka-Glinka G; Department of Biotechnology and Plant Breeding, Institute of Soil Science and Plant Cultivation-State Research Institute, 24-100 Puławy, Poland., Shala AY; Medicinal and Aromatic Plants Research Department, Horticulture Research Institute, Agricultural Research Center, Giza 12619, Egypt., El-Sapagh S; Botany and Microbiology Department, Faculty of Science, Tanta University, Tanta 31511, Egypt.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Oct 16; Vol. 25 (20). Date of Electronic Publication: 2024 Oct 16.
Autor:
Lv Y; College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310018, P. R. China., Liu J; College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310018, P. R. China., Zhang Y; College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310018, P. R. China., Zhou Y; College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310018, P. R. China., Huang J; College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310018, P. R. China., Wang W; College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310018, P. R. China., Ye X; Department of Pharmacy, Tongji Hospital, Tongji University School of Medicine, Shanghai 200065, P. R. China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 02; Vol. 72 (39), pp. 21843-21853. Date of Electronic Publication: 2024 Sep 22.
Autor:
Zhang Y; School of Chemical Engineering, Xiangtan University, Xiangtan 411105, P. R. China., Li L; School of Chemical Engineering, Xiangtan University, Xiangtan 411105, P. R. China., Li Y; School of Chemical Engineering, Xiangtan University, Xiangtan 411105, P. R. China., OuYang Q; School of Chemical Engineering, Xiangtan University, Xiangtan 411105, P. R. China., Che J; School of Chemical Engineering, Xiangtan University, Xiangtan 411105, P. R. China., Chen X; School of Chemical Engineering, Xiangtan University, Xiangtan 411105, P. R. China., Ding S; Dongting Laboratory, Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, P. R. China., Wang R; College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, P. R. China., Tao N; School of Chemical Engineering, Xiangtan University, Xiangtan 411105, P. R. China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 02; Vol. 72 (39), pp. 21574-21584. Date of Electronic Publication: 2024 Sep 20.
Autor:
Wang G; State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China., Kong J; State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China., Leng T; State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China., Zhang W; State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China., Chen T; State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China., Xu X; State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China., Huang Z; State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China; Sino-German Joint Research Institute, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China. Electronic address: hzbchem@ncu.edu.cn., Xie J; State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China. Electronic address: jhxie@ncu.edu.cn.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Oct 02; Vol. 423, pp. 110841. Date of Electronic Publication: 2024 Jul 24.
Autor:
Sawant AM; Biochemical Sciences Division, CSIR-National Chemical Laboratory, Dr. Homi Bhabha Road, Pune, 411008, Maharashtra, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India., Navale VD; Biochemical Sciences Division, CSIR-National Chemical Laboratory, Dr. Homi Bhabha Road, Pune, 411008, Maharashtra, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India., Vamkudoth KR; Biochemical Sciences Division, CSIR-National Chemical Laboratory, Dr. Homi Bhabha Road, Pune, 411008, Maharashtra, India. v.koteswara@ncl.res.in.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India. v.koteswara@ncl.res.in.
Publikováno v:
International microbiology : the official journal of the Spanish Society for Microbiology [Int Microbiol] 2024 Oct; Vol. 27 (5), pp. 1473-1484. Date of Electronic Publication: 2024 Feb 22.
Autor:
Debonne E; Research Unit of Cereal and Feed Technology, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.; Laboratory of Applied Mycology (MYCOLAB), Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Thys M; Research Unit of Cereal and Feed Technology, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Eeckhout M; Research Unit of Cereal and Feed Technology, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Devlieghere F; Laboratory of Applied Mycology (MYCOLAB), Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.; Research Unit Food Microbiology and Food Preservation, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Oct; Vol. 30 (7), pp. 636-645. Date of Electronic Publication: 2023 Mar 12.
Autor:
Hu Z; College of Life Science, Jiangxi Normal University, Nanchang 330022, China., Liu Q; College of Life Science, Jiangxi Normal University, Nanchang 330022, China., Ouyang B; College of Life Science, Jiangxi Normal University, Nanchang 330022, China., Wang G; College of Life Science, Jiangxi Normal University, Nanchang 330022, China., Wei C; College of Life Science, Jiangxi Normal University, Nanchang 330022, China., Zhao X; College of Life Science, Jiangxi Normal University, Nanchang 330022, China. Electronic address: xhzhao@jxnu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 2), pp. 134775. Date of Electronic Publication: 2024 Aug 15.