Zobrazeno 1 - 10
of 169
pro vyhledávání: '"pengawetan ikan"'
Autor:
Ruka Yulia, Rita Sunartaty
Publikováno v:
Jurnal Serambi Engineering, Vol 7, Iss 1 (2022)
Coconut fronds are agricultural wastes that are abundant in Aceh Province. Coconut midrib which is processed into ash has great potential to be used as a natural preservative. Preservation of tuna using coconut frond ash is a breakthrough from the na
Externí odkaz:
https://doaj.org/article/e562488c3c4b4c798020cceb2e076f2f
Autor:
Rais Salim, Nazarni Rahmi
Publikováno v:
Jurnal Riset Industri Hasil Hutan, Vol 9, Iss 2, Pp 75-90 (2017)
Liquid smoke is a liquid product made from the condensation of smoke from carbonization process of lignocellulosic material. Liquid smoke of wooden galam (Melaleuca leucadendra) is a material that can be used as a natural preservative on fish. The us
Externí odkaz:
https://doaj.org/article/07b7eefd65294fb2b0bb326fbd9bbdc6
Autor:
Ken Suratiyah, Nurhaesih Nurhaesih
Publikováno v:
Agro Ekonomi, Vol 7, Iss 1, Pp 38-45 (2016)
This research use descriptive analities method, suppose to understanding: earning profit, women time allocation, feasibility study and contribution of fish preservation home industry to total household income. The reason of choosing fish preservation
Externí odkaz:
https://doaj.org/article/a2a7a6e70cbf404b880bfbe00d4885e8
Publikováno v:
Gema Agro. 27:38-43
This study aims to determine the effect of liquid smoke concentration on the chemical and organoleptic composition of male mackerel with 1 day immersion. This research was conducted in August 2021 at the Processing Laboratory of the Faculty of Agricu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da63391b290707216c3f2cf877ab4602
https://doi.org/10.22225/ga.27.1.5001.38-43
https://doi.org/10.22225/ga.27.1.5001.38-43
Publikováno v:
Jurnal SOLMA. 9:231-238
Potensi ikan yang ada di Kecamatan Koto XI Tarusan Kabupaten Pesisir selatan terbilang cukup besar yaitu sebesar 140 ribu ton pertahun. Teknik pengawetan ikan diperlukan untuk memperpanjang masa simpan dan mempertahankan mutu kesegaran ikan. Pengguna
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2059027f2456e45ed54849657e476e6d
https://doi.org/10.29405/solma.v9i1.4850
https://doi.org/10.29405/solma.v9i1.4850
Autor:
Evy Setiawati
Publikováno v:
Jurnal Riset Industri Hasil Hutan, Vol 6, Iss 2, Pp 13-22 (2014)
To overcome the reduction of fish quality, almost all people preserve fish by formaldehyde. Therefore, it is necessary to find a substitute for food preservative that safe for health. One of the natural preservative is wood vinegar. The research aim
Externí odkaz:
https://doaj.org/article/2c9778375d364f7da65af70ecbca4726
Publikováno v:
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol 2, Iss 1, Pp 9-18 (2014)
ABSTRAK Biji buah picung (Pangium edule Reinw) secara tradisional sudah lama digunakan sebagai bahan pengawet ikan segar. Walaupun demikian, kajian ilmiah tentang efektivitas biji picung dalam mengawetkan ikan belum banyak dilakukan. Penelitian ini
Externí odkaz:
https://doaj.org/article/1e9a12a92c98400b85d8004e3b18b6cd
Publikováno v:
Jurnal Ilmiah Perikanan dan Kelautan, Vol 5, Iss 2, Pp 151-156 (2013)
Abstract Preservation is a human effort to enhance durability and shelf life of the fish that the quality of fish remains in good condition. Irregularities in the use of formalin preservation would endanger the health of consumers. Cottonseed is cont
Externí odkaz:
https://doaj.org/article/b9363a1dc5e743cf89b105f481c65128
Autor:
Winarsyih Muhidin, Tahril Tahril
Publikováno v:
Media Eksakta. 16:113-121
This study aimed to examine the effect of clove leaf oil on the preservation of skipjack tuna fish. This research was conducted with variations in concentration and duration of storage. Analysis of the number of microbes was determined using the Pour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63499bbd86bf4af250cca01a349990a6
https://doi.org/10.22487/me.v16i2.742
https://doi.org/10.22487/me.v16i2.742
Publikováno v:
Jambura Fish Processing Journal. 2:23-31
Penelitian ini bertujuan untuk mengetahui mutu ikan tongkol (Euthynnus Affinis) yang diawetkan dengan sari daun jambu biji selama penyimpanan. Perlakuan pada penelitian ini adalah lama penyimpanan ikan tongkol dengan sari daun jambu biji 50% dengan t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::416ca1fd137284938819641681dbeabf
https://doi.org/10.37905/jfpj.v2i2.4573
https://doi.org/10.37905/jfpj.v2i2.4573