Zobrazeno 1 - 10
of 6 705
pro vyhledávání: '"peels"'
Publikováno v:
Discover Applied Sciences, Vol 6, Iss 12, Pp 1-16 (2024)
Abstract Current trends are shifting attention to the sustainable valorization of food bio-waste management and by-product utilization, as they are rich in nutrients and bioactive compounds, such as dietary fiber, polyphenols, and peptides. Upcycled
Externí odkaz:
https://doaj.org/article/f4ec053fc2714b229a899d9685a6824a
Publikováno v:
Contemporary Agriculture, Vol 73, Iss 3-4, Pp 145-156 (2024)
Pre- and post-harvest spoilage of fruits due to microbial contamination leads to significant economic losses. Therefore, this study was conducted to evaluate the antimicrobial and preservative potential of citrus essential oils (CEOs) extracted from
Externí odkaz:
https://doaj.org/article/7f64a7125ffd49a8a01653e3fdc8d14e
Autor:
Xingfei Fu, Guiping Li, Yanan Li, Yaqi Li, Xiaofei Bi, Jiaxiong Huang, Yang Yang, Haohao Yu, Dexin Liu, Faguang Hu, Wenjiang Dong
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 657-673 (2024)
Traditionally harvested coffee berries are subjected to fermentation processes to remove the mucilage layers leaving two dried seeds. Moreover, fermentation also greatly affects coffee’s sensory quality. The present study was conducted to elucidate
Externí odkaz:
https://doaj.org/article/f78b794bca004364a7411eedd043eb85
Autor:
Juste Vital Vodounnou, Romaric Iko, Wilfried Sintondji, Ephrem Tossavi, Diane Kpogue, Jean-Claude Micha
Publikováno v:
Discover Agriculture, Vol 2, Iss 1, Pp 1-11 (2024)
Abstract The aim of this study was to evaluate the effects of cassava, yam and sweet potato peels on Black Soldier Fly Larvae (BSFL) production. Four different treatments were performed in triplicate in a completely random block consisting of soy bra
Externí odkaz:
https://doaj.org/article/069dfbf3eb604700bac3612e47ab0036
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 19, Pp 17-24 (2024)
The aim of this research was to optimize the polysaccharides extraction process from the peels of Akebia trifoliate, and evaluate its in vitro antioxidant and hypoglycemic activity. The ultrasonic-assisted extraction process of polysaccharides from t
Externí odkaz:
https://doaj.org/article/1b4b0fbd52244ed8984a8783e70b4688
Autor:
Marta Mroczkowska, David Culliton, Kieran J. Germaine, Manasa Hegde, Edmond F. Tobin, Adriana Cunha Neves
Publikováno v:
Biomass, Vol 4, Iss 3, Pp 990-1004 (2024)
The valorisation of food by-products is an important step towards sustainability in food production. Tomatoes constitute one of the most processed crops in the world (160 million tonnes of tomatoes are processed every year), of which 4% is waste. Thi
Externí odkaz:
https://doaj.org/article/1e3deb615b4642de8dbeee4b8db87d11
Autor:
Djangbadjoa Gbiete, Jan Sprafke, Damgou Mani Kongnine, Satyanarayana Narra, Pali Kpelou, Essowè Mouzou, Komi Agboka
Publikováno v:
Fuels, Vol 5, Iss 3, Pp 494-507 (2024)
Climate change and the growing demand for energy have prompted research on alternative eco-friendly energy sources. This study focused on the potential for biogas production from water hyacinth and banana peel waste through physicochemical characteri
Externí odkaz:
https://doaj.org/article/5e02bd7bd8954f0186b79f66db5878ef
Publikováno v:
International Journal of Secondary Metabolite, Vol 11, Iss 3, Pp 486-493 (2024)
Pityriasis versicolor is one of the most common fungal infections on the skin caused by Malassezia furfur. Kaffir lime fruit (Citrus hystrix DC), especially its peels’ contents in secondary metabolite, may play a healing role against such infection
Externí odkaz:
https://doaj.org/article/36d36532eeed4a19b7a14c9d1ce33589
Publikováno v:
مجلة الأنبار للعلوم الزراعية, Vol 22, Iss 1, Pp 735-749 (2024)
This study was conducted in the Plant Pathology Laboratory/ College of Agriculture/ University of Anbar to study and test the effectiveness of plant extracts (turmeric, pomegranate peel, banana peel) in inhibiting the growth of the fungus Aspergillus
Externí odkaz:
https://doaj.org/article/c3cf9c536b404767952c93d4a8b0e587
Publikováno v:
Toxicology Reports, Vol 13, Iss , Pp 101785- (2024)
This study was carried out to determine the proximate composition and the potential heavy metal health risk that may be associated with the consumption of wasawasa, a dish made from locally milled yam peels, by examining the presence of six metals (i
Externí odkaz:
https://doaj.org/article/ef5948de1bd74f88b4fe11bce3d84c57