Zobrazeno 1 - 10
of 104
pro vyhledávání: '"pectoral myopathy"'
Novel Candidate Genes Involved in an Initial Stage of White Striping Development in Broiler Chickens
Autor:
Suelen Fernandes Padilha, Adriana Mércia Guaratini Ibelli, Jane Oliveira Peixoto, Maurício Egídio Cantão, Gabriel Costa Monteiro Moreira, Lana Teixeira Fernandes, Fernando Castro Tavernari, Marcos Antônio Zanella Morés, Ana Paula Almeida Bastos, Laila Talarico Dias, Rodrigo Almeida Teixeira, Mônica Corrêa Ledur
Publikováno v:
Animals, Vol 14, Iss 16, p 2379 (2024)
White striping (WS) is a myopathy characterized by the appearance of white stripes parallel to the muscle fibers in the breast of broiler chickens, composed of adipose and connective tissues. This condition causes economic losses and, although common
Externí odkaz:
https://doaj.org/article/f6fc5b03b08849eea0eece5d0d757797
Autor:
Fernando Alberto Benitez dos Santos, Claudia Marie Komiyama, Vivian Aparecida Rios de Castilho Heiss, Maria Fernanda Castro Burbarelli, Rodrigo Garófallo Garcia, Deivid Kelly Barbosa, Bruna Barreto Przybulinski, Leonardo de Oliveira Seno, Andrey Sávio de Almeida Assunção, Erika Rosendo de Sena Gandra
Publikováno v:
Czech Journal of Animal Science, Vol 68, Iss 5, Pp 212-221 (2023)
The aim was to study the evolution and severity of white striping and wooden breast myopathies and to carry out a study on the parameters of meat quality and allometric growth of male and female broilers at different ages. The experiment was conducte
Externí odkaz:
https://doaj.org/article/640e0db7cbe84cda8b29e13049768918
Akademický článek
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Autor:
Érika Nayara Freire Cavalcanti, Aline Giampietro-Ganeco, Juliana L.M. Mello, Heloisa A. Fidelis, Rodrigo F. Oliveira, Mateus R. Pereira, Erick A. Villegas-Cayllahua, Rodrigo A. Souza, Pedro A. Souza, Hirasilva Borba
Publikováno v:
Poultry Science, Vol 100, Iss 8, Pp 101259- (2021)
ABSTRACT: Deep pectoral myopathy (DPM) considerably affects the meat quality of commercial poultry, thus representing a challenge to the poultry industry. In this study, we examined the breast meat quality of turkey breeder hens at disposal age affec
Externí odkaz:
https://doaj.org/article/c52f27dadb73453cbc26e37c1b08d69c
Autor:
Caroline Michele Marinho Marciano, Adriana Mércia Guaratini Ibelli, Jorge Augusto Petroli Marchesi, Jane de Oliveira Peixoto, Lana Teixeira Fernandes, Igor Ricardo Savoldi, Kamilla Bleil do Carmo, Mônica Corrêa Ledur
Publikováno v:
Frontiers in Physiology, Vol 12 (2021)
White Striping (WS) has been one of the main issues in poultry production in the last years since it affects meat quality. Studies have been conducted to understand WS and other myopathies in chickens, and some biological pathways have been associate
Externí odkaz:
https://doaj.org/article/f0401d49344841dc974819223b1ee340
Akademický článek
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Autor:
Zlatko JOJKIC, Slobodan STOJANOVIC, Dragan ZIKIC, Sinisa BJEDOV, Verica MILOSEVIC, Marko MILER, Gordana USCEBRKA
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 24, Iss 6, Pp 859-865 (2018)
The aim of this study was to examine the structural characteristics and incidence of different stages of deep pectoral myopathy (DPM) that was induced in broilers fed a coenzyme Q10 (CoQ10) supplemented diet. A total of 288 1-day-old chicks (Cobb 500
Externí odkaz:
https://doaj.org/article/d96d38d2c4734690b9289a7965e40e7b
Autor:
Fonseca, André Camêlo
A importância econômica da carne de aves conduziu extensivos esforços de seleção genética para aumentar o rendimento de peito de frangos de corte comerciais proporcionando músculos formados com o dobro de fibras musculares e com maior diâmetr
Autor:
Ozlem OZMEN
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 23, Iss 5, Pp 831-834 (2017)
Deep pectoral myopathy (DPM) is a disease characterized by focal necrosis, hemorrhages, and green discoloration in the pectoral muscle of broilers and turkeys. The lesions of the affected muscles are usually detected during dissection after slaughter
Externí odkaz:
https://doaj.org/article/1ae719cee3de4f1288749566e65c563c
Akademický článek
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