Zobrazeno 1 - 10
of 96
pro vyhledávání: '"pectinen"'
Autor:
G.J. Kasper, Fbr Bp Biorefinery Sustainable Value Chains, J.C. van der Putten, J.C. van der Kolk
A plurality of components (such as sugars, lignin, pectin) of Miscanthus x giganteus has been studied in stem, leaf, and rhizomes for the harvest times July and January in view of the optimal harvest time. Additional literature search shows that the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::299de8431fb78d88fa1146c49a66fbe7
https://research.wur.nl/en/publications/samenstelling-van-blad-stengel-en-rhizomen-in-relatie-tot-optimaa
https://research.wur.nl/en/publications/samenstelling-van-blad-stengel-en-rhizomen-in-relatie-tot-optimaa
Summary With the rapidly growing world population and improving living standards, food demand is increased with a simultaneous desire for less human impact on the environment, such that “Twice the food production at half the ecological footprint”
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::60546d66d3bd218f4995ad13f0ce9dcd
The plant cell wall is a chemically complex network composed mainly of polysaccharides. Cell wall polysaccharides surround and protect plant cells and are responsible for the stability and rigidity of plant tissue. Pectin is a major component of prim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::01c6a865475e5b2b43b00ad48185ed87
Autor:
Tian, L.
The physiological effects of dietary fiber (DFs) depend on several factors including structural features of the DFs, composition and activity of colonic microbiota, and products formed during fermentation. In this thesis, the influence of pectin supp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::166660e352e2808a292b79a2c023a17e
https://research.wur.nl/en/publications/influence-of-pectin-supplementation-on-feed-fermentation-characte
https://research.wur.nl/en/publications/influence-of-pectin-supplementation-on-feed-fermentation-characte
Autor:
Zhang, C.
Summary With the rapidly growing world population and improving living standards, food demand is increased with a simultaneous desire for less human impact on the environment, such that “Twice the food production at half the ecological footprint”
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f5f2c0dadad1451865adff2e461cf99b
https://research.wur.nl/en/publications/biorefinery-of-leafy-biomass-using-green-tea-residue-as-a-model-m
https://research.wur.nl/en/publications/biorefinery-of-leafy-biomass-using-green-tea-residue-as-a-model-m
To reveal the ester distribution patterns in acetylated pectins, an enzymatic fingerprinting method usinga combined endo-polygalacturonase (PG) and pectin lyase (PL) treatment followed by hydrophilicinteraction liquid chromatography coupled to electr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::f89a9eed9e7c498836d5383c0d459093
Autor:
Remoroza, C.A.
To reveal the ester distribution patterns in acetylated pectins, an enzymatic fingerprinting method usinga combined endo-polygalacturonase (PG) and pectin lyase (PL) treatment followed by hydrophilicinteraction liquid chromatography coupled to electr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9a509a7dc54b893857236dc3fb4ef2e3
https://research.wur.nl/en/publications/enzymatic-fingerprinting-and-modification-of-acetylated-pectins
https://research.wur.nl/en/publications/enzymatic-fingerprinting-and-modification-of-acetylated-pectins
Publikováno v:
Gewasbescherming. 41(5):245-247
Als een spore is geland op het plantoppervlak, scheidt Botrytis cinerea enzymen en metabolieten uit waaronder pectine-afbrekende enzymen zoals de zes endopolygalacturonases (BcPGs). Elk van deze BcPGs breken pectine uit de plantencelwanden en middenl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::f03018c757751584002a11e0586cc184
Autor:
Lisha Zhang, Lisha
The necrotrophic fungal plant pathogenBotrytis cinerea is able to infect over 200 host plants and cause severe damage to crops, both pre- and post-harvest. B. cinerea often penetrates host leaf tissue at the anticlinal cell wall and subsequently grow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0b4535b08985eb2c3e856cc951e4f6a7
https://research.wur.nl/en/publications/pectin-degradation-by-botrytis-cinerea-recognition-of-endopolygal
https://research.wur.nl/en/publications/pectin-degradation-by-botrytis-cinerea-recognition-of-endopolygal
The necrotrophic fungal plant pathogenBotrytis cinerea is able to infect over 200 host plants and cause severe damage to crops, both pre- and post-harvest. B. cinerea often penetrates host leaf tissue at the anticlinal cell wall and subsequently grow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::a796c682f7b4c7dcfdc4e8e8a287dac6