Zobrazeno 1 - 10
of 856
pro vyhledávání: '"pectinases"'
Autor:
Mayra Paola Mena Navarro, Merle Ariadna Espinosa Bernal, Adriana Eunice Martinez-Avila, Leonela Sofia Aponte Pineda, Luis Alberto Montes Flores, Carlos Daniel Chan Ku, Yoali Fernanda Hernández Gómez, Jacqueline González Espinosa, Juan Ramiro Pacheco Aguilar, Miguel Ángel Ramos López, Jackeline Lizzeta Arvizu Gómez, Carlos Saldaña Gutierrez, José Alberto Rodríguez Morales, Aldo Amaro Reyes, José Luis Hernández Flores, Juan Campos Guillén
Publikováno v:
Microorganisms, Vol 12, Iss 5, p 930 (2024)
The competitive colonization of bacteria on similar ecological niches has a significant impact during their establishment. The synthesis speeds of different chemical classes of molecules during early competitive colonization can reduce the number of
Externí odkaz:
https://doaj.org/article/9679325647e945baaba031ee210e3e40
Autor:
Analese Roman-Benn, Carolina A. Contador, Man-Wah Li, Hon-Ming Lam, Kong Ah-Hen, Pilar E. Ulloa, María Cristina Ravanal
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100192- (2023)
Pectin is a complex versatile heteropolysaccharide of great importance to food, pharmaceutical and cosmetic industries. It is widely used in the food industry due to its thickening, gelling and emulsification properties and in biomedical and biomater
Externí odkaz:
https://doaj.org/article/9822e709317441619242f69284d1541f
Publikováno v:
Acta Periodica Technologica, Vol 2023, Iss 54, Pp 325-335 (2023)
Agricultural and industrial waste represents the most abundant renewable resource in the biosphere and is readily available in substantial quantities. Recently, there has been a growing focus on harnessing the potential of these types of waste as
Externí odkaz:
https://doaj.org/article/3b100f37db2441f4ba60c19595f8d0b2
Autor:
Nana Yaw Adu Antwi, Joshua Otoo, Gloria Teye, Patrick Boakye, Imman Boahene, Joseph A. Bentil
Publikováno v:
Scientific African, Vol 21, Iss , Pp e01827- (2023)
Pectinases are one of the essential groups of enzymes in the field of biotechnology and have applications in various industries including food, textile, paper industries, and waste management. Pectinases, like other industrial enzymes, are usually ex
Externí odkaz:
https://doaj.org/article/b203d88344be424d925a79470fcd0dac
Autor:
Umar Maria, Rehman Aneela, Khan Ibrar, Hayat Palwasha, Hayat Azam, Rehman Mujaddad Ur, Shah Tawaf Ali, Dawoud Turki M., Hadrach Safaa, Bourhia Mohammed
Publikováno v:
Open Chemistry, Vol 21, Iss 1, Pp H2281-90 (2023)
The objective of the current research was to identify and evaluate the possibility of production of pectinase, also known as pectin degrading enzymes, from indigenous bacterial strains. Qualitative screening of isolated bacterial strains showed that
Externí odkaz:
https://doaj.org/article/67f7c08300cd4fdc9a535cff0c207dcc
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The genus Dickeya includes plant pathogenic bacteria attacking a wide range of crops and ornamentals as well as a few environmental isolates from water. Defined on the basis of six species in 2005, this genus now includes 12 recognized species. Despi
Externí odkaz:
https://doaj.org/article/733873a5e2d844cbb566e470acfe7dd2
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Publikováno v:
Arab Universities Journal of Agricultural Sciences, Vol 30, Iss 1, Pp 1-18 (2022)
The present study evaluated the ability of different extracts of cinnamon and black cumin seeds to inhibit the growth of the phytopathogenic fungus Rhizoctonia solani and its extracellular cell wall degrading enzymes. Concentrations of 300 and 450 pp
Externí odkaz:
https://doaj.org/article/bbd8cf4864284cb7ac8c50e31e4d60df
Autor:
Elena Cristina SCUTARAȘU, Valeriu V. COTEA, Camelia Elena LUCHIAN, Lucia Carmen TRINCĂ, Andrei SCUTARAȘU
Publikováno v:
Journal of Applied Life Sciences and Environment, Vol 54, Iss 4(188), Pp 405-416 (2022)
Wine’s quality is influenced both by the grape characteristics and winemaking protocols. Awareness of the significant role of enzymes preparations in beverages technologies contributes to the optimization of the manufacturing process, for improving
Externí odkaz:
https://doaj.org/article/62cacaa4a04849ac9faced8f029fb8e7
Publikováno v:
Frontiers in Catalysis, Vol 3 (2023)
Co-expression of enzymes allow to produce multiple enzymes in a single host, representing a cost-effective alternative in biocatalytic processes which can be used for pectin bioconversion. Pectin-rich biomass is an abundant by-product from the fruit
Externí odkaz:
https://doaj.org/article/49ff3edcc92947c2846d35b9636b4e6d