Zobrazeno 1 - 10
of 2 306
pro vyhledávání: '"pectin methylesterase"'
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-12 (2024)
Abstract Background Plants are equipped with several sophisticated mechanisms to deal with heavy metals (HMs) toxicity. Cell walls, which are rich in pectin, are important in the sequestration and compartmentalization of HMs. Pectin demethylation is
Externí odkaz:
https://doaj.org/article/28f4310df1684ce88ed87d089b51cace
Autor:
Fanhang Zhang, Qi Wang, Kaili Yuan, Zhihua Xie, Kaijie Qi, Wen Li, Xin Gong, Shaoling Zhang, Shutian Tao
Publikováno v:
Horticulture Advances, Vol 2, Iss 1, Pp 1-14 (2024)
Abstract In pears, the presence of stone cells adversely affects fruit quality. Pectin methylesterase (PME) plays various roles in plant biology, including lignin biosynthesis. However, only a limited fraction has been functionally characterized, and
Externí odkaz:
https://doaj.org/article/2b877993e37f4d69bc4908db97d4900f
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100687- (2024)
The presence of methanol in fruits is a concern due to its toxicity and the consequent health implications. Garcinia cambogia fruits and Garcinia cambogia rinds showed methanol at 238 ± 15.07 and 355 ± 18.21 ppm, respectively. The enzyme, pectin me
Externí odkaz:
https://doaj.org/article/b4b1933c5ccd4db099e50357cd0c977f
Publikováno v:
Horticulturae, Vol 10, Iss 4, p 379 (2024)
Biochemical changes in the cell wall composition and activity of cell wall-modifying enzymes of five apple cultivars, Royal Gala (Gala), Aurora Golden Gala (Aur), Splendour (Spl), Honeycrisp (HC), and Ambrosia (Amb), collected from the 2016 growing s
Externí odkaz:
https://doaj.org/article/8ce57bff353e4a91a72ac17b6cdde928
Akademický článek
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Publikováno v:
Shipin Kexue, Vol 44, Iss 9, Pp 321-330 (2023)
Pectin methylesterase (PME) is a pectin-degrading enzyme widely present in plants, fungi and bacteria, which often leads to quality defects such as precipitation, water separation and agglomeration and texture softening in fruit and vegetable juice a
Externí odkaz:
https://doaj.org/article/b15cd617926f477e82a9fb43e5be079a
Autor:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Jaime Aguilera, Magdalena Andryszkiewicz, Rita Ferreira deSousa, Yi Liu, Sandra Rainieri, Andrew Chesson
Publikováno v:
EFSA Journal, Vol 21, Iss 7, Pp n/a-n/a (2023)
Abstract The food enzyme pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) is produced with the genetically modified Aspergillus niger strain PME by DSM Food Specialties B.V. The genetic modifications do not give rise to safety concerns. The food
Externí odkaz:
https://doaj.org/article/019e5703efcf43229db0e11cab0bf127
Autor:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Magdalena Andryszkiewicz, Ana Gomes, Natalia Kovalkovicova, Yi Liu, Giulio diPiazza, Andrew Chesson
Publikováno v:
EFSA Journal, Vol 21, Iss 6, Pp n/a-n/a (2023)
Abstract The food enzyme pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) is produced with the genetically modified Trichoderma reesei strain RF6201 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzym
Externí odkaz:
https://doaj.org/article/ef37a306ff8c46bfbe0ddb1c07a77040
Autor:
T. Mason Chizk, John R. Clark, Carmen Johns, Lacy Nelson, Hamid Ashrafi, Rishi Aryal, Margaret L. Worthington
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionBlackberry (Rubus subgenus Rubus) is a soft-fruited specialty crop that often suffers economic losses due to degradation in the shipping process. During transportation, fresh-market blackberries commonly leak, decay, deform, or become dis
Externí odkaz:
https://doaj.org/article/cae35514492e47108d7a2847c962a68b
Akademický článek
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