Zobrazeno 1 - 10
of 45 017
pro vyhledávání: '"pectin"'
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 8, Pp 137-143 (2024)
旨在为生产一款低脂曲奇提供依据,针对传统曲奇脂肪含量高的问题,以柠檬果胶及羧甲基纤维素钠复配制备的凝胶为原料制备脂肪替代物,考察其部分取代(0%~30%)黄油后对曲奇加工性能
Externí odkaz:
https://doaj.org/article/2ecfee193592442b87fd0c5bfccec590
Publikováno v:
International Journal of Nanomedicine, Vol Volume 19, Pp 8555-8572 (2024)
Yuan Wang, Xiaoyu Song, Ru Cui, Xinlin Luo, Juntian Dong, Hanqi Wang, Chengcheng Song, Yifa Zhou, Sisi Cui Engineering Research Center of Glycoconjugates, Ministry of Education, Jilin Provincial Key Laboratory of Chemistry and Biology of Changbai Mou
Externí odkaz:
https://doaj.org/article/1c8d5ae2a78b402881a497f30d2b2ceb
Publikováno v:
Shipin Kexue, Vol 45, Iss 15, Pp 127-138 (2024)
Objective: This study aims to investigate the therapeutic effect of Lactobacillus rhamnosus GG-loaded lemon pectin microspheres (LGG@LPM) on dextran sulfate sodium (DSS)-induced ulcerative colitis (UC) in mice. Methods: LGG@LPM was characterized, and
Externí odkaz:
https://doaj.org/article/27f8fcd1c96f497380e7982a4c869a3e
Publikováno v:
Shipin Kexue, Vol 45, Iss 16, Pp 213-222 (2024)
Mustard essential oil (MEO) nanoemulsions fortified with citrus pectin and tween-80 (MEO-NE-PT) or tween-80 (MEO-NE-T) were prepared by high-pressure homogenization followed by ultrasonication, and comparative analysis was performed on the microstruc
Externí odkaz:
https://doaj.org/article/62c5168eecf04d0a98b2279fcecfdc98
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 16, Pp 239-248 (2024)
In order to improve the yield of jackfruit peel pectin (JFPP) and obtain high-purity pectin with good functional properties, this study optimized the extraction process of pectin by ultrasound-assisted cellulase enzyme method through response surface
Externí odkaz:
https://doaj.org/article/a7529d0e2dbd4857bc011bbecf0b04df
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 16, Pp 146-151 (2024)
This study explored the impact of enzymatic grafting modification on the structure and functional properties of pectin, aiming to provide a scientific foundation for the development of novel food packaging materials with bioactive properties. Using l
Externí odkaz:
https://doaj.org/article/e9753f12dd5946d29e61bb8ee85df09d
Autor:
Ta Thi Huong, Tran Y Doan Trang
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 25, Iss 8, Pp 308-315 (2024)
The goal of this study is to use a simple approach to synthesize pectin from grapefruit peel, an agricultural waste common in tropical regions. Additionally, the study employed optimization techniques to identify the ideal conditions for the maximum
Externí odkaz:
https://doaj.org/article/c35435d08c2240e296826d84e0fece50
Autor:
Xuejiao Xu, Zhen He, Xinlin Luo, Jiaqi Peng, Xin Ning, Kevin H. Mayo, Guihua Tai, Mengshan Zhang, Yifa Zhou
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-14 (2024)
Abstract Background Centella Asiatica has been shown to have beneficial value for the treatment of tumors. However, its active ingredients and molecular mechanisms of action have not been fully elucidated. Pectic polysaccharides are the primary activ
Externí odkaz:
https://doaj.org/article/559ac71fe6844cefb5e162c9a16a5c44
Autor:
Mohammed Hussein M. Alsharbaty, Ghassan A. Naji, Ban A. Ghani, Michael Schagerl, Maha A. Khalil, Sameh S. Ali
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-19 (2024)
Abstract Biopolymers such as chitosan and pectin are currently attracting significant attention because of their unique properties, which are valuable in the food industry and pharmaceutical applications. These properties include non-toxicity, compat
Externí odkaz:
https://doaj.org/article/a78bc10176f14abb99321e91ecf88f3c