Zobrazeno 1 - 1
of 1
pro vyhledávání: '"pecific energy consumption"'
Autor:
Ilya Sirotyuk, Igor Bezbakh, Oleg Burdo, Aleksandr Zykov, Aleksander Gavrilov, Sergey Terziev, Oleksandr Vsevolodov, Serhii Shyshov
Publikováno v:
Tehnologìčnij Audit ta Rezervi Virobnictva, Vol 1, Iss 1(51), Pp 4-10 (2019)
The object of research is drying of spent coffee grounds. In modern production, the issues of rational use of energy in all processes of food technology, including drying, are urgently raised. In many food technologies, 2–3 times more energy is use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::581292766653695a7c6dd7d56387db5a
https://zenodo.org/record/3735767
https://zenodo.org/record/3735767
