Zobrazeno 1 - 6
of 6
pro vyhledávání: '"pecific energy consumption"'
Autor:
ปกรณ์เกียรติ ภูกองพลอย1 kham_smc@hotmail.com
Publikováno v:
Journal of Science & Technology MSU. Nov/Dec2017, Vol. 36 Issue 6, p661-667. 7p.
Autor:
Ilya Sirotyuk, Igor Bezbakh, Oleg Burdo, Aleksandr Zykov, Aleksander Gavrilov, Sergey Terziev, Oleksandr Vsevolodov, Serhii Shyshov
Publikováno v:
Tehnologìčnij Audit ta Rezervi Virobnictva, Vol 1, Iss 1(51), Pp 4-10 (2019)
The object of research is drying of spent coffee grounds. In modern production, the issues of rational use of energy in all processes of food technology, including drying, are urgently raised. In many food technologies, 2–3 times more energy is use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::581292766653695a7c6dd7d56387db5a
https://zenodo.org/record/3735767
https://zenodo.org/record/3735767
Autor:
ZUBKO, VLADYSLAV1, PLAVYNSKA, SVITLANA1, PLAVYNSKYI, VOLODYMYR1, PLAVYNSKA, OLEKSANDRA2, SAIENKO, ANATOLII1, ROUBÍK, HYNEK3 roubik@ftz.czu.cz
Publikováno v:
Research in Agricultural Engineering. 2022, Vol. 68 Issue 3, p157-167. 11p.
Autor:
NIOAŢĂ, Alin1 alinnioata@yahoo.com, CIOFU, Florin1 florincristian33@gmail.com
Publikováno v:
Fiability & Durability / Fiabilitate si Durabilitate. 2017, Issue 1, p113-118. 6p.
This book sheds light on the development of Pulsed-Electrochemical Honing (PECH), a unique hybrid finishing process, which has capabilities of finishing intricate shaped components (especially gears). The text covers the fundamentals of the process,
It's been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and interac