Green Synthesis of Silver Nanoparticles Using Pecan Nut (Carya illinoinensis) Shell Extracts and Evaluation of Their Antimicrobial Activity

Autor: Alberto Antonio Neira-Vielma, Héctor Iván Meléndez-Ortiz, Josué Israel García-López, Saúl Sanchez-Valdes, Mario Alberto Cruz-Hernández, Josefina Guadalupe Rodríguez-González, Sonia Noemí Ramírez-Barrón

Publikováno v: Antibiotics, Vol 11, Iss 9, p 1150 (2022)

Nowadays, the increase in bacteria resistant to multiple antibiotics has become a real threat to the human health, forcing researchers to develop new strategies. Silver nanoparticles (AgNPs) may be a viable solution to this problem. The green synthes

Externí odkaz: https://doaj.org/article/c1a6608d5ad140ebb1ce28fec45ea92b

Pecan (Carya illinoinensis (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization

Autor: Pierfrancesco Cerruti, Nohemí Gámez-Meza, Fabian Weber, Raffaella Micillo, Lucia Panzella, Elio Pizzo, Anna-Lisa Berg, Brunella Setaro, Alessandra Napolitano, Andreas Schieber, Federica Moccia, Sarai Agustin-Salazar

Publikováno v: ACS Sustainable Chemistry & Engineering
ACS sustainable chemistry & engineering 8 (2020): 6700–6712. doi:10.1021/acssuschemeng.0c00356
info:cnr-pdr/source/autori:Moccia, Federica; Agustin-Salazar, Sarai; Berg, Anna Lisa; Setaro, Brunella; Micillo, Raffaella; Pizzo, Elio; Weber, Fabian; Gamez-Meza, Nohemi; Schieber, Andreas; Cerruti, Pierfrancesco; Panzella, Lucia; Napolitano, Alessandra/titolo:Pecan (Carya illinoinensis (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization/doi:10.1021%2Facssuschemeng.0c00356/rivista:ACS sustainable chemistry & engineering/anno:2020/pagina_da:6700/pagina_a:6712/intervallo_pagine:6700–6712/volume:8

Herein, the antioxidant and food stabilizing properties of a pecan nut shell (PNS) hydroalcoholic extract (PNSE) are reported. Chemical degradation of PNSE demonstrated the presence of condensed tannins as the main phenolic components. PNSE showed re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9796617770c6fdc3ff4e5b97a9bd7e73
https://doi.org/10.1021/acssuschemeng.0c00356

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Development and characterization of antimicrobial and antioxidant whey protein-based films functionalized with Pecan (Carya illinoinensis) nut shell extract

Autor: Federica Moccia, Loredana Mariniello, Lucia Panzella, Sarai Agustin-Salazar, Manar Abdalrazeq, Alessandra Napolitano, C. Valeria L. Giosafatto, Eliana Dell’Olmo, Rosa Gaglione, Angela Arciello

Aim of this study was the development of an active packaging based on whey proteins (WP) functionalized with Pecan nut shell extract (PNSE). To this purpose, aqueous solutions of WP, PNSE and glycerol were mixed and characterized, whereas correspondi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b9d97be7fe88710ac1743837d3ad23b
http://hdl.handle.net/11588/875803

In Vitro Antioxidant Activity Optimization of Nut Shell (

Autor: Juliana, Villasante, Esther, Pérez-Carrillo, Erick, Heredia-Olea, Isidoro, Metón, María Pilar, Almajano

Publikováno v: Biomolecules

The pecan (Carya illinoinensis) nut shell is an important byproduct of the food processing industry that has not been previously explored as an antioxidant compound. This work aims to study the effect of the extrusion temperature and screw speed on t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::93646874d7ce0e5c10cba2e2ee8d2e76
https://pubmed.ncbi.nlm.nih.gov/31888291