Zobrazeno 1 - 10
of 222
pro vyhledávání: '"pecan nut"'
Autor:
Nader A. Salman, Sada Ghalib Al- Musawi, Ibrahim Mourad Mohammed, Talib Kh. Hussein, Zainab Samir
Publikováno v:
Journal of Nuts, Vol 15, Iss 3, Pp 263-272 (2024)
Heavy Whipping Cream (HWC) is rich in saturated fats, but excessive consumption may pose cardiovascular risks. This study explores fortifying HWC with antioxidant-packed pecan and almond powders to improve its lipid composition. We enriched HWC with
Externí odkaz:
https://doaj.org/article/df1428da17cc4f088c7e08b706e64bbe
Autor:
Hasan Kadhim Nimr, Ahmad Ismael Saber, Ammar Daham, Hind Ali Nasser, Thair L. Mizal, Kadhim Fadhil Kadhim, Hayder Tariq
Publikováno v:
Journal of Nuts, Vol 15, Iss 1, Pp 61-70 (2024)
The pecan tree holds significant economic value due to its versatile cultivation and utilization. To expand its reach in global markets, pecan nut breeding aims to enhance both the quantity and quality of the product through meticulous planning. In t
Externí odkaz:
https://doaj.org/article/29c5ebcacbf04edeadef01c6f33f5132
Autor:
Hasan kadhim Nimr, Sarah A. Hamood, Ammar Daham, Abed J. Kadhim, Hayder Tariq, Rana Mahmood Ahmed, Nooralhuda Jalel Mahsen Oda
Publikováno v:
Journal of Nuts, Vol 14, Iss 4, Pp 283-292 (2023)
Pecan fruit, also known as pecan nut, is a type of nut that is popular for its rich, buttery flavor and crunchy texture. This research aimed to investigate the effects of spraying boric acid and zinc sulfate on the physical traits of pecan fruit in E
Externí odkaz:
https://doaj.org/article/502b38aaf2674df48a734af1df62bf5e
Publikováno v:
EntomoBrasilis, Vol 17 (2024)
The present study aimed to evaluate, qualitatively and quantitatively, yellow sticky traps and entomological net in the monitoring of Monellia caryella (Fitch, 1855) (Hemiptera: Aphididae) and its predators in a pecan plantation in Santa Maria, Rio G
Externí odkaz:
https://doaj.org/article/49cf666842904b93965602d8898cb6b5
Publikováno v:
Nutrition & Food Science, 2021, Vol. 52, Issue 4, pp. 641-656.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-08-2021-0260
Autor:
Intidhar Bouali, Athanassios Tsafouros, Efstathios Ntanos, Ali Albouchi, Sadok Boukhchina, Peter A. Roussos
Publikováno v:
Horticulturae, Vol 9, Iss 10, p 1093 (2023)
Pecan nuts (Carya illinoinensis) provide a wide range of bioactive compounds (particularly polyphenols) that improve the nutritional quality of diets. This study aimed to monitor the evolution of polyphenolic compounds (total phenols, total flavonoid
Externí odkaz:
https://doaj.org/article/b2154576d9224669b19bdf4e06bc3aa6
Autor:
Daniela Orozco, Alma Delia Alarcon–Rojo, Celia Chavez-Mendoza, Lorena Luna, Luis Manuel Carrillo-Lopez, Oswaldo Ronquillo
Publikováno v:
Animal Bioscience, Vol 34, Iss 10, Pp 1674-1683 (2021)
Objective A study was conducted to determine the physicochemical quality and consumer acceptability of beef frankfurter-type sausages formulated with pecan nut paste and Mexican oregano oil (MO) of two varieties, Poliomintha longiflora Gray (Mexican
Externí odkaz:
https://doaj.org/article/621424605db042a6a9eb5d42d7b44eb8
Akademický článek
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Akademický článek
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Publikováno v:
British Food Journal, 2020, Vol. 123, Issue 4, pp. 1433-1448.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-08-2020-0689