Enhancing Soil Fertility and Elevating Pecan Fruit Quality through Combined Chemical and Organic Fertilization Practices

Autor: Yinhao Tong, Zhaocheng Wang, Duxin Gong, Cheng Huang, Xiaomin Ma, Xiaoxiang Ma, Feiyang Yuan, Songling Fu, Chun Feng

Publikováno v: Horticulturae, Vol 10, Iss 1, p 25 (2023)

This study focused on 6-year-old ‘Pawnee’ pecan trees to elucidate the differential responses of physicochemical properties of orchard soil and pecan fruit quality when combining chemical and organic fertilizers. The aim was to unveil the mechani

Externí odkaz: https://doaj.org/article/00be41603c874b16a92d9805f85fe60b

Non-aqueous reversed-phase liquid-chromatography of tocopherols and tocotrienols and their mass spectrometric quantification in pecan nuts

Autor: Alessandra Gentili, Flavio Roberto De Salvador, Fabio Sciubba, Mariangela Spagnoli, Zeineb Aturki, Virginia Pérez-Fernández, Anna Rocco, P. Engel, Roberta Curini

Publikováno v: Journal of food composition and analysis
64 (2017): 171–180. doi:10.1016/j.jfca.2017.09.002
info:cnr-pdr/source/autori:V .Perez-Fernandez (1) M. Spagnoli (1), A. Rocco (2), Z. Aturki (2), F. Sciubba (1), F. R. De Salvador (3), P. Engel (3), R. Curini (1), A. Gentili (1)/titolo:Non-aqueous reversed-phase liquid-chromatography of tocopherols and tocotrienols and their mass spectrometric quantification in pecan nuts/doi:10.1016%2Fj.jfca.2017.09.002/rivista:Journal of food composition and analysis (Print)/anno:2017/pagina_da:171/pagina_a:180/intervallo_pagine:171–180/volume:64

An easy and effective analytical method was developed for the simultaneous quantification of four tocopherols (Ts) and four tocotrienols (T3s) in three pecan nut cultivars (Stuart, Sioux, and Pawnee). The analytes were separated on a C30 column kept

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd3daa82216bbe9c24dc38cbec230063
https://doi.org/10.1016/j.jfca.2017.09.002

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