Flavonoid-Like Components of Peanut Stem and Leaf Extract Promote Sleep by Decreasing Neuronal Excitability

Autor: Ai-min Shi, Antwi-Boasiako Oteng, Guido J. E. J. Hooiveld, Qiang Wang, Rui Guo, Meng-ping Wei, Lei Li, Lie-chen Wang, Deng Lei, Zhi-hao Zhao, Chen Zhang

Publikováno v: Molecular Nutrition and Food Research 66 (2022) 1
Molecular Nutrition and Food Research, 66(1)

Scope Peanut stem and leaf (PSL), a traditional Chinese medicine, is widely used as a dietary supplement to improve sleep quality, however, the underlying mechanism is unclear. Here, we aimed to determine whether active compounds in PSL extract exert

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06ca51508ddd991b8fe8634905583ce4
https://doi.org/10.1002/mnfr.202100210

Flavonoid-Like Components of Peanut Stem and Leaf Extract Promote Sleep by Decreasing Neuronal Excitability.

Autor: Guo R; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, 100193, China., Shi AM; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, 100193, China., Deng L; Nutrition, Metabolism and Genomics Group, Human Nutrition and Health Division, Wageningen University and Research, Wageningen, WE 6708, The Netherlands., Li L; Department of Physiology, School of Basic Medical Sciences, Anhui Medical University, Anhui, 230031, China., Wang LC; Department of Physiology, School of Basic Medical Sciences, Anhui Medical University, Anhui, 230031, China., Oteng AB; Department of Pathology and Cell Biology, Columbia University, New York, USA., Wei MP; School of Basic Medical Sciences, Beijing Key Laboratory of Neural Regeneration and Repair, Advanced Innovation Center for Human Brain Protection, Capital Medical University, Beijing, 100069, China., Zhao ZH; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, 100193, China., Hooiveld G; Nutrition, Metabolism and Genomics Group, Human Nutrition and Health Division, Wageningen University and Research, Wageningen, WE 6708, The Netherlands., Zhang C; School of Basic Medical Sciences, Beijing Key Laboratory of Neural Regeneration and Repair, Advanced Innovation Center for Human Brain Protection, Capital Medical University, Beijing, 100069, China., Wang Q; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, 100193, China.

Publikováno v: Molecular nutrition & food research [Mol Nutr Food Res] 2022 Jan; Vol. 66 (1), pp. e2100210. Date of Electronic Publication: 2021 Nov 21.