Zobrazeno 1 - 1
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pro vyhledávání: '"peanut cookies"'
Autor:
Jessica Wijaya, Maria Goretti Marianti Purwanto, Jane Erika Bernard, Tjandra Pantjajani, Johan Sukweenadhi
Publikováno v:
Agrointek, Vol 17, Iss 2, Pp 342-352 (2023)
Soybean pulp is a by-product of soy milk production that is a relatively inexpensive source of protein and is recognized for its high fiber content. Gluten-free peanut cookies have been developed using soybean pulp flour. This study aimed to determin
Externí odkaz:
https://doaj.org/article/68463bdaca9e4e59987857bcf609e9fc
