Zobrazeno 1 - 10
of 92
pro vyhledávání: '"patogeni mikroorganizmi"'
Autor:
Osovnikar, Pina
Črevesne bakterije Campylobacter jejuni so od leta 2005 najpogostejši povzročitelj gastrointestinalnih okužb ljudi v Evropski Uniji. Glavni vir okužb z bakterijami C. jejuni pri ljudeh so uživanje nezadostno obdelanega perutninskega mesa, nepas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::1fd5c3d262f99f190c59f6060a3d9b4f
https://repozitorij.uni-lj.si/Dokument.php?id=165181&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=165181&dn=
Autor:
Krivić, Ivona
Sve je veća zabrinutost potrošaĉa oko sigurnosti hrane zbog povećanja broja oboljenja uzrokovanih patogenim mikroorganizmima. Brojna znanstvena istraţivanja ukazuju na mogućnost korištenja nusproizvoda za obogaćivanje drugih proizvoda ili kao
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4112::898a521a92673de6196adccfe68f1844
https://repozitorij.svkst.unist.hr/islandora/object/ktfst:1120
https://repozitorij.svkst.unist.hr/islandora/object/ktfst:1120
Autor:
Zupanc, Andraž
Cilj dela je bila priprava gotovega živila iz hitro pokvarljivih mediteranskih surovin in testiranje protimikrobnega delovanja bioaktivnih izvlečkov in vitro in v modelih živila - homogenatu in namazu iz jajčevca. Testirali smo protimikrobno akti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::4482ee1312b9bcdc2129fa3810e3f805
https://hdl.handle.net/20.500.12556/RUL-140564
https://hdl.handle.net/20.500.12556/RUL-140564
Publikováno v:
Antibiotics; Volume 11; Issue 9; Pages: 1220
Antibiotics, vol. 11, no. 9, 1220, 2022.
Antibiotics, vol. 11, no. 9, 1220, 2022.
Campylobacter jejuni is a major foodborne pathogen and the leading cause of bacterial gastroenteritis, i.e., campylobacteriosis. Besides searching for novel antimicrobials, identification of new targets for their action is becoming increasingly impor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29d6ac4b2c49eeb336bff583e404ac8e
Autor:
Hočevar, Manca
Mleko in mlečni izdelki so odličen vir za razvoj mikroorganizmov (MO), tako koristnih, patogenih kot kvarljivih. V diplomskem delu smo ugotavljali njihov vpliv na surovo in pasterizirano mleko, jogurt, kefir, smetano ter surovo maslo. S pregledom l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::34a1cf347759cb42c5ab266a5ab46d79
https://hdl.handle.net/20.500.12556/RUL-136101
https://hdl.handle.net/20.500.12556/RUL-136101
Publikováno v:
Biosensors & bioelectronics, vol. 212, 114439, 2022.
The food-borne pathogen Campylobacter jejuni produces autoinducer-2 (AI-2) as an interspecies signalling molecule. AI-2 can trigger enhanced colonisation and biofilm formation, and this poses a serious risk to public health. To date, this communicati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5087d7c3896c19c5b1dca4ba09839556
https://pubmed.ncbi.nlm.nih.gov/35671691
https://pubmed.ncbi.nlm.nih.gov/35671691
ANTIMIKROBNI UČINAK SMJESE EKSTRAKTA LISTA KUPINE I ODABRANIH FENOLNIH SPOJEVA NA PATOGENE BAKTERIJE
Autor:
Krivić, Ivona
Sve je veća zabrinutost potrošača oko sigurnosti hrane zbog povećanja broja oboljenja uzrokovanih patogenim mikroorganizmima. Brojna znanstvena istraživanja ukazuju na mogućnost korištenja nusproizvoda za obogaćivanje drugih proizvoda ili kao
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::8f20a4af018a893213d2ab43922f9227
https://www.bib.irb.hr/1232384
https://www.bib.irb.hr/1232384
Autor:
Sonja Smole Možina, Meta Sterniša, Dina Ramić, Katarina Šimunović, Franz Bucar, Anja Klančnik
Publikováno v:
Phytochemistry reviews, vol. 20, pp. 55-84, 2021.
Biofilms provide a protective environment for pathogens such as Campylobacter jejuni, the most prevalent foodborne pathogen, and biofilm formation can enhance bacterial survival in hostile environments. Adhesion of bacteria to the different materials
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9814502aeb949c0a0581c9be3d6e8667
https://hdl.handle.net/20.500.12556/RUL-134185
https://hdl.handle.net/20.500.12556/RUL-134185
Autor:
Carin, Ana
Dezinfekcija igra veliku ulogu u očuvanju zdravstvene ispravnosti vode za ljudsku potrošnju. Podvrgavanjem vode za ljudsku potrošnju dezinfekciji određenim kemijskim sredstvima kao što su klorni preparati uklanjanju se patogeni mikroorganizmi iz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fa6b6b3ecf08fd1cf32b7491891dfe51
https://urn.nsk.hr/urn:nbn:hr:184:759429
https://urn.nsk.hr/urn:nbn:hr:184:759429
Autor:
Rogina, Laura
Mikroorganizmi predstavljaju velik problem u svim granama prehrambene industrije budući da vrlo lako dolazi do kontaminacije sirovine, a taj problem posebno je izražen u mesnoj industriji zbog građe i kemijskog sastava mesa koji posebno pogoduje n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3630::6475c369c7bc4fe00406099bca1f2880
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:4044/datastream/PDF
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:4044/datastream/PDF