Zobrazeno 1 - 6
of 6
pro vyhledávání: '"patogeni koji se prenose hranom"'
Autor:
Rodrigues, Melissa Alves, Coelho, Ana Cláudia, Fontes, Maria da Conceição, Esteves, Alexandra, Costa, José Álvaro
Publikováno v:
Veterinarska stanica
Volume 55
Issue 1 (online first)
Volume 55
Issue 1 (online first)
Nowadays, dogs and cats are considered family members, translating into increased proximity to humans. Studies have shown that 40-60% of owners have very close interactions e.g., sharing the same dish, face lickings, or sleeping on the same bed. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::b5cff9e69b5d609d49a229f22bcc2496
https://hrcak.srce.hr/301447
https://hrcak.srce.hr/301447
Publikováno v:
Veterinarska Stanica; 2025, Vol. 56 Issue 3, p389-404, 16p
Autor:
Stošić, Boris
Agregacijska svojstva mogu patogenim bakterijama poslužiti kao bitan faktor virulencije. Patogene bakterije mogu preživjeti u kontaminiranoj hrani tvoreći agregate i biofilmove, a istim mehanizmom ukoliko se u određenim uvjetima nađu u organizmu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e541a90c48c57849069bac0b6b8da483
https://www.bib.irb.hr/827354
https://www.bib.irb.hr/827354
Autor:
Glišić, Milica, Cabrol, Marija Bošković, Čobanović, Nikola, Baltić, Milan Ž., Vranešević, Jelena, Samardžić, Stevan, Maksimović, Zoran
Publikováno v:
Archives of Veterinary Medicine / Arhiv Veterinarske Medicine; 2023, Vol. 16 Issue 1, p53-67, 15p
Autor:
Horvat, Lucija
Patogeni koji se prenose hranom mogu se pronaći u različitim namirnicama, a važno ih je otkriti kako bi se spriječile bolesti koje se prenose hranom i/ili vodom. Konvencionalne metode koje se koriste za otkrivanje patogena prenosivih hranom dugot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::09c29d63934fa004635893e75bc1baf1
https://www.bib.irb.hr/1146774
https://www.bib.irb.hr/1146774
Publikováno v:
Veterinarski arhiv
Volume 91
Issue 2
Volume 91
Issue 2
Salmonella spp. are zoonotic pathogenic agents that cause important infections in humans and animals. They are the most common foodborne pathogens after Campylobacter spp. worldwide. The aim of this study was to determine the phenotypic and genotypic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::9ac4fbc80ac0d9838981709648ede590
https://hrcak.srce.hr/file/375833
https://hrcak.srce.hr/file/375833