Zobrazeno 1 - 1
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pro vyhledávání: '"pathogenic specie"'
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 7 (2016)
Frontiers in Microbiology, Vol 7 (2016)
Traditionally, the shelf-life and safety of foods have been achieved by thermal processing. Low temperature long time (LTLT) and high temperature short time (HTST) treatments are the most commonly used hurdles for the pasteurization of fluid foods an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d3fdc8457479030163713c5e1a94a0d
https://doi.org/10.3389/fmicb.2016.01132
https://doi.org/10.3389/fmicb.2016.01132
