Monitoring environmental microbiological safety in a frozen fruit and vegetable plant

Autor: Elif Onbaşi, Aycan Cinar

Publikováno v: Food Science and Technology, Issue: ahead, Published: 17 JUL 2020
Food Science and Technology
Food Science and Technology v.41 n.1 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

Ensuring food safety is becoming progressively important in frozen foods due to increased demand and consumption worldwide. The Environmental Monitoring Program (EMP) shall support daily operational activities and monitor the lack of process hygiene

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