Zobrazeno 1 - 10
of 1 386
pro vyhledávání: '"pate"'
Autor:
R. F. Valenzuela, E. Duran-Sierra, M. Canjirathinkal, B. Amini, K. E. Torres, R. S. Benjamin, J. Ma, W. L. Wang, K. P. Hwang, R. J. Stafford, C. Wu, A. M. Zarzour, A. J. Bishop, S. Lo, J. E. Madewell, R. Kumar, W. A. Murphy, C. M. Costelloe
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Undifferentiated pleomorphic sarcoma (UPS) is the largest subgroup of soft tissue sarcomas. This study determined the value of perfusion-weighted imaging with dynamic-contrast-enhancement (PWI/DCE) morphologic, qualitative, and semiquantitat
Externí odkaz:
https://doaj.org/article/a0f35bddee9a4e199ffc8642639f2740
Autor:
Assemgul Baikadamova, Yelena Yevlampiyeva, Duman Orynbekov, Berik Idyryshev, Aidyn Igenbayev, Shyngys Amirkhanov, Madina Shayakhmetova
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
This study developed and implemented a specific HACCP plan for the meat pate “Phirmennyi” at the small meat processing enterprise “Alteev” in Semey, Kazakhstan. The research, conducted in collaboration with the Department of Food Production T
Externí odkaz:
https://doaj.org/article/318649ffbe37486d905b6044c12216b7
Autor:
Aigul Maizhanova, Kumarbek Amirkhanov, Shugyla Zhakupbekova, Gulnur Nurymkhan, Sholpan Baytukenova, Assel Dautova, Assem Spanova, Rysgul Ashakayeva
Publikováno v:
Potravinarstvo, Vol 18 (2024)
This study focused on developing a nutritionally enhanced turkey meat pate, incorporating plant-based ingredients like flaxseed and hemp flour. Two canned pate samples were produced: a control sample with turkey meat, liver, heart, fat, skin, beans,
Externí odkaz:
https://doaj.org/article/b6a5a5f9296140dbb033fdc01e5936e6
Publikováno v:
International Journal of Computational Intelligence Systems, Vol 17, Iss 1, Pp 1-12 (2024)
Abstract How to protect the privacy of training data in deep learning has been the subject of increasing amounts of related research in recent years. Private Aggregation of Teacher Ensembles (PATE) uses transfer learning and differential privacy meth
Externí odkaz:
https://doaj.org/article/4132c050e53745b2bf6f3a7493b6451f
Autor:
Greenberg, Michael mrg@rutgers.edu, Lowrie, Karen
Publikováno v:
Risk Analysis: An International Journal. May2017, Vol. 37 Issue 5, p848-853. 6p.
Publikováno v:
Новые технологии, Vol 19, Iss 3, Pp 87-96 (2023)
The article investigates the use of non-traditional ingredients and the use of innovative processing methods in the production of preventive products. The relevance of the research lies in the fact that currently the importance of the treatment of pa
Externí odkaz:
https://doaj.org/article/f9334f3938ee4d73b81285b6fa3a57da
Akademický článek
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Publikováno v:
Inventors' Digest. Jul2016, Vol. 32 Issue 7, p22-27. 6p.
Publikováno v:
Seybold Report: Analyzing Publishing Technologies. 2/10/2014, Vol. 14 Issue 3, p9-12. 4p.
Autor:
Gulmira Kenenbay, Urishbay Chomanov, Samat Kozhakhmetov, Alibek Tursunov, Torgyn Zhumaliyeva, Nurzhan Tultabayev, Anuarbek Suychinov
Publikováno v:
Potravinarstvo, Vol 17 (2023)
This work aimed to evaluate the effect of ginger root (Zingiber officinale) and liquorice (Glycyrrhiza glabra) extract in liver pates on their microbiological safety, water activity and pH values. Four samples of pates were produced: control (without
Externí odkaz:
https://doaj.org/article/5c906b995aeb442a81c6b40a001b2319