Evaluation au laboratoire du comportement du charançon Cylas puncticollis Boheman (Coleoptera: Brentidae) vis-à-vis de quatre variétés de patate douce (Ipomoea batatas Lam) au Burkina Faso

Autor: Koussoube, Souleymane, Traore, Fousséni, Waongo, Antoine, Some, Koussao, Drabo, Yaya, Garane, Ali, Dabire, Clémentine, Sanon, Antoine

Publikováno v: International Journal of Biological and Chemical Sciences; Vol. 16 No. 3 (2022); 923-933

Au Burkina Faso, les dégâts du charançon C. puncticollis constituent la principale contrainte biotique de production de la patate douce. Différentes méthodes de lutte contre ce ravageur sont développées, parmi lesquelles la sélection des vari

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11a3ae2e37ac51a00997672c9c871968
https://doi.org/10.4314/ijbcs.v16i3.3

Evaluation de l’effet repulsif d’extraits de neem (Azadirachta indica A. Juss., 1830) sur le charançon de la patate douce (Cylas puncticollis Boheman, 1833) en condition de laboratoire a Korhogo, nord de la Cote d’Ivoire

Autor: Douan, B. G., Silue, S., Coulibaly, T., Danon, A. S. D., Coulibaly, A. T., Doumbia, M.

Publikováno v: Agronomie Africaine; Vol. 34 No. 3 (2022); 419-428

Une stratégie de gestion intégrée des insectes nuisibles à la culture de la patate douce a été élaborée pour réduire les pertes dues à ceux-ci. Ainsi, les propriétés répulsives des extraits de feuilles et d’amandes de neem ont été é

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::36b1d595a6b7593ff15cbda40149bd32
https://www.ajol.info/index.php/aga/article/view/239986

Mapping the Spatiotemporal Distribution of Acid and Moisture in Food Structures during Gastric Juice Diffusion Using Hyperspectral Imaging

Autor: Didier Dupont, Geeshani Somaratne, Juliane Floury, R. Paul Singh, Françoise Nau, Maria J. Ferrua, Jaspreet Singh, Aiqian Ye, Marlon M. Reis

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2019, ⟨10.1021/acs.jafc.9b02430⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2019, 67, ⟨10.1021/acs.jafc.9b02430⟩

This study investigated the feasibility of using hyperspectral imaging (HSI) to characterize the diffusion of acid and water within food structures during gastric digestion. Two different sweet potatoes (steamed and fried) and egg white gel (pH5 and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b52c56741f5d20862695f2dc2e055c9
https://doi.org/10.1021/acs.jafc.9b02430

Integrating end-user preferences into breeding programmes for roots, tubers and bananas. Editorial

Autor: Dufour, Dominique, Hershey, Clair, Hamaker, Bruce R., Lorenzen, Jim

Publikováno v: International Journal of Food Science and Technology

“Consumers have their say: assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding” special issue, brings together new knowledge about quality traits required for roots, tubers and bananas (RTB) vari

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3631::b4419dc659107315765a72fb941d4ea3
http://agritrop.cirad.fr/597267/

A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding

Autor: Thiele, Graham, Dufour, Dominique, Vernier, Philippe, Mwanga, Robert O. M., Parker, Monica L., Schulte Geldermann, Elmar, Teeken, Béla, Wossen, Tesfamicheal, Gotor, Elisabetta, Kikulwe, Enoch, Tufan, Hale, Sinelle, Sophie, Kouakou, Amani Michel, Friedmann, Michael, Polar, Vivian, Hershey, Clair

Publikováno v: International Journal of Food Science and Technology

This review of the literature on varietal change in sub-Saharan Africa looks in detail at adoption of new varieties of bananas in Uganda, cassava in Nigeria, potato in Kenya, sweetpotato in Uganda and yams in C^ote d'Ivoire. The review explored three

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3631::5ce0e9fe00f4aff3720819e49b7c8379
http://agritrop.cirad.fr/596330/