Zobrazeno 1 - 10
of 458
pro vyhledávání: '"pastries"'
Autor:
Culler, Nataya
Publikováno v:
Booklist. 10/1/2024, Vol. 121 Issue 3, p16-16. 1/5p. 1 Color Photograph.
Autor:
Huțu Dana, Amariei Sonia
Publikováno v:
Applied Sciences, Vol 14, Iss 18, p 8563 (2024)
Replacing the amount of sugar in pastries with functional ingredients may be a strategy of interest to food manufacturers. Reducing the content of sugar in pastries and bakery products could be a measure to reduce diseases such as obesity, diabetes,
Externí odkaz:
https://doaj.org/article/58cdf4d6abe14522835dcfeac2e3bfff
Publikováno v:
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, Vol 8, Iss 4, Pp 610-619 (2023)
Members of KWT Sewagati Pasekan Lor encountered difficulties as a result of their lack of knowledge and expertise about the diversification of various processed herbal pastries, food labeling and packaging technology, and digital-based product market
Externí odkaz:
https://doaj.org/article/f94cc18e18c44bcf8fa1b2a340d561e5
Autor:
MCDANIEL, JULIA
Publikováno v:
Beloit Poetry Journal. Spring/Summer2022, Vol. 72 Issue 1, p17-18. 2p.
Autor:
SUN Shanshan, WANG Mingdong, ZHAO Huinan, ZHENG Wenjing, XUE Xia, HU Mei, WANG Jun, LIU Yanming, ZHANG Yanxia
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 2, Pp 198-203 (2023)
ObjectiveTo develop an analytical method for fast determination of banned pigment quinoline yellow in pastries by salting out assisted-high performance liquid chromatography.MethodsThe sample was extracted with 40% methanol-sodium chloride-water， p
Externí odkaz:
https://doaj.org/article/56bbe0b03fd84be890dbc262178d8fb9
Publikováno v:
Tikrit Journal for Agricultural Sciences, Vol 23, Iss 2 (2023)
This study was conducted in the laboratories of the Department of Food Sciences - College of Agriculture - Tikrit University from November - 2020 until January - 2021 with the aim of estimating the extent of contamination of pastries offered in the m
Externí odkaz:
https://doaj.org/article/c5b8b3288e7449b5a7bc7b203373cd9c
Publikováno v:
Prace Filologiczne / Philological Studies. 77(1):451-468
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1134835