Zobrazeno 1 - 10
of 1 727
pro vyhledávání: '"pasteurized milk"'
Autor:
Nanda Fitriyatul Amalia, Teti Estiasih, Anugerah Dany Priyanto, Angky Wahyu Putranto, Widyasari Widyasari
Publikováno v:
Agrointek, Vol 18, Iss 4, Pp 972-990 (2024)
CV Milkinesia Nusantara is a small, medium dairy product enterprise in Ponorogo, a developing company to improve the production process. It is now focused on the production of pasteurized milk using technology that combines using pasteurization of pu
Externí odkaz:
https://doaj.org/article/cbb0ed0befec4a43a5e19e67253daec3
Autor:
Erica Spackman, Nathan Anderson, Stephen Walker, David L. Suarez, Deana R. Jones, Amber McCoig, Tristan Colonius, Timothy Roddy, Nicholas J. Chaplinski
Publikováno v:
Journal of Food Protection, Vol 87, Iss 10, Pp 100349- (2024)
Infections of dairy cattle with clade 2.3.4.4b H5N1 highly pathogenic avian influenza virus (HPAIV) were reported in March 2024 in the U.S. and viable virus was detected at high levels in raw milk from infected cows. This study aimed to determine the
Externí odkaz:
https://doaj.org/article/5094627a1e7c4630a128ad156b7d86fd
Autor:
Henok Nahusenay Admasu, Abdi Bedassa, Tesfaye Sisay Tessema, Jasna Kovac, Jessie L. Vipham, Ashagrie Zewdu Woldegiorgis
Publikováno v:
Food Safety and Risk, Vol 11, Iss 1, Pp 1-8 (2024)
Abstract Seasonal fluctuations influence foodborne illness transmission and affect patterns of microbial contamination of food. Previous investigations on the seasonality of Salmonella enterica prevalence in dairy products in Ethiopia have been minim
Externí odkaz:
https://doaj.org/article/ebc61d706aef4141b81d57a6f6440136
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101916- (2024)
A time-temperature integrator (TTI) based on laccase@Cu3(PO4)2 nanoflowers (laccase@NFs) was created to monitor the freshness of pasteurized milk during storage. To address the challenges of easy inactivation, poor stability, and high use-cost of lac
Externí odkaz:
https://doaj.org/article/516eddc3150745358c3a223f6c02a82b
Autor:
Saneela Saleem, Zahra Khan, Imtiaz Hussain, Faran Khan, Fahad Al-Asmari, Faima Atta Khan, Alyan Ali Zafar, Muhammad Abdul Rahim, Zongo Eliasse, Mohamed Fawzy Ramadan
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractMore than one billion people around the globe are suffering from severe to moderate vitamin D deficiency. In Pakistan, 53.5% people suffer from vitamin D deficiency. The purpose of this study is to develop vitamin D fortified yogurt with two
Externí odkaz:
https://doaj.org/article/0daae552fbfa4ba2864721e2ce3e69b8
Autor:
Chu Chu, Haitong Wang, Xuelu Luo, Yikai Fan, Liangkang Nan, Chao Du, Dengying Gao, Peipei Wen, Dongwei Wang, Zhuo Yang, Guochang Yang, Li Liu, Yongqing Li, Bo Hu, Abula Zunongjiang, Shujun Zhang
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e32720- (2024)
There is an evident requirement for a rapid, efficient, and simple method to screen the authenticity of milk products in the market. Fourier transform infrared (FTIR) spectroscopy stands out as a promising solution. This work employed FTIR spectrosco
Externí odkaz:
https://doaj.org/article/9e8bb926785d42e5aac4befce3295dd2
Autor:
Zhirong LIU, Yinghua ZHANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 2, Pp 243-251 (2024)
To address the contradiction between the short shelf life of pasteurized milk and the time-consuming traditional methods for detecting pathogenic bacteria, a robust multiple polymerase chain reaction (mPCR) method was developed to detect Cronobacter
Externí odkaz:
https://doaj.org/article/329770e250aa41ac9551b6f71c066453
Publikováno v:
Muhandisī-i Bihdāsht-i Muḥīṭ, Vol 11, Iss 1, Pp 76-88 (2023)
Background: Aflatoxin M1 is one of mycotoxins which is produced by metabolism of Aflatoxin B1 and enters to the human body through animal milk. It has very strong hepatotoxic, carcinogenic and mutagenic effects and is potentially dangerous for human
Externí odkaz:
https://doaj.org/article/eee6b4c907dc481bb95539039fe0dbd4
Autor:
Giselle K.P. Guron, Phoebe X. Qi, Michael J. McAnulty, John A. Renye, Jr., Amanda L. Miller, Adam M. Oest, Edward D. Wickham, Andrew Harron
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 7, Pp 4502-4515 (2023)
ABSTRACT: Consumers' growing interest in fermented dairy foods necessitates research on a wide array of lactic acid bacterial strains to be explored and used. This study aimed to investigate the differences in the proteolytic capacity of Lactobacillu
Externí odkaz:
https://doaj.org/article/0f0b37e8001243cd8386048d13ccd7db
Autor:
Ruixue Ding, Shanshan Yang, Lijuan Geng, Yumeng Liu, Baoping He, Liyun Liu, Xiqing Yue, Rina Wu, Junrui Wu
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 4, Pp 1279-1286 (2023)
Pasteurized milk contains complex microbial communities affected by sterilization and storage conditions. This complex microflora may be the possible reason that pasteurized dairy products are highly prone to spoilage. In this study, packaged pasteur
Externí odkaz:
https://doaj.org/article/26edf4e366d04c92917f33da6f47d1df