Zobrazeno 1 - 10
of 26 228
pro vyhledávání: '"pasteurization"'
Publikováno v:
Emerging infectious diseases [Emerg Infect Dis] 2024 Nov; Vol. 30 (11), pp. 2426-2429. Date of Electronic Publication: 2024 Oct 03.
Autor:
Dong M; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China., Sun Y; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China., Cui L; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China., Ye Q; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China., Lv F; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China., Han W; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China., Pei J; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China., Liu X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China., Duan X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China. Electronic address: duanxiang402@163.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Sep; Vol. 276 (Pt 1), pp. 133833. Date of Electronic Publication: 2024 Jul 15.
Autor:
Yan H; The College of Food Science, Shenyang Agricultural University, Shenyang, China., Huang W; Liaoning Huishan Dairy Group Co., Ltd, Shenyang, China., Zhao X; The College of Food Science, Shenyang Agricultural University, Shenyang, China; The College of Public Health, Shenyang Medical College, Shenyang, China., Ge C; The College of Food Science, Shenyang Agricultural University, Shenyang, China., Shen Y; The College of Food Science, Shenyang Agricultural University, Shenyang, China., Liu L; The College of Food Science, Shenyang Agricultural University, Shenyang, China. Electronic address: liuling4568@syau.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 195, pp. 114990. Date of Electronic Publication: 2024 Aug 25.
Autor:
Feng S; Management School, Guangzhou Civil Aviation College, Guangzhou, Guangdong, China.
Publikováno v:
PloS one [PLoS One] 2024 Oct 31; Vol. 19 (10), pp. e0310798. Date of Electronic Publication: 2024 Oct 31 (Print Publication: 2024).
Autor:
Mandim F; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Grupo de Investigación em Polifenoles (GIP-USAL), Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain., Petropoulos SA; Laboratory of Vegetable Production, University of Thessaly, Fytokou Street, 38446 Volos, Greece., Pinto CA; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal., Heleno SA; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Rodrigues P; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Dias MI; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Saraiva JA; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal., Santos-Buelga C; Grupo de Investigación em Polifenoles (GIP-USAL), Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain., Ferreira ICFR; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Barros L; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Pinela J; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. Electronic address: jpinela@ipb.pt.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 139945. Date of Electronic Publication: 2024 Jun 03.
Autor:
Gharbi N; Departement of Food Sciences, Institute of Nutrition and Functional Foods (INAF) and Dairy Science and Technology Research Centre (STELA), Laval University, Quebec City, Canada., Stone D; Rogers Hixon Ontario Human Milk Bank, Mount Sinai Hospital, Toronto, Canada., Fittipaldi N; Department of Pathology and Microbiology, Faculty of Veterinary Medicine, University of Montreal, Saint-Hyacinthe, QC, Canada; Public Health Ontario, Toronto, Ontario, Canada., Unger S; Rogers Hixon Ontario Human Milk Bank, Mount Sinai Hospital, Toronto, Canada; Department of Nutritional Sciences, University of Toronto, Toronto, Canada,; Department of Pediatrics, University of Toronto, Toronto, Canada; Department of Pediatrics, Sinai Health, Toronto, Canada., O'Connor DL; Rogers Hixon Ontario Human Milk Bank, Mount Sinai Hospital, Toronto, Canada; Department of Nutritional Sciences, University of Toronto, Toronto, Canada,; Translational Medicine Program, The Hospital for Sick Children, Toronto, Canada; Department of Pediatrics, Sinai Health, Toronto, Canada., Pouliot Y; Departement of Food Sciences, Institute of Nutrition and Functional Foods (INAF) and Dairy Science and Technology Research Centre (STELA), Laval University, Quebec City, Canada., Doyen A; Departement of Food Sciences, Institute of Nutrition and Functional Foods (INAF) and Dairy Science and Technology Research Centre (STELA), Laval University, Quebec City, Canada. Electronic address: alain.doyen@fsaa.ulaval.ca.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139863. Date of Electronic Publication: 2024 May 28.
Autor:
Tian L; Department of Food Science and Agricultural Chemistry, McGill University, Ste-Anne-de-Bellevue, QC, Canada., Bilamjian S; Department of Food Science and Agricultural Chemistry, McGill University, Ste-Anne-de-Bellevue, QC, Canada., Cuthbertson D; Agilent Technologies, Santa Clara, CA, USA., Anumol T; Agilent Technologies, Santa Clara, CA, USA., De Leoz L; Agilent Technologies, Santa Clara, CA, USA., Julien C; Centre de Recherche en Sciences Animales de Deschambault (CRSAD), Deschambault, QC, Canada., Giovenazzo P; Département de Biologie, Université Laval, Québec, QC, Canada., Chahal S; Department of Food Science and Agricultural Chemistry, McGill University, Ste-Anne-de-Bellevue, QC, Canada., Bayen S; Department of Food Science and Agricultural Chemistry, McGill University, Ste-Anne-de-Bellevue, QC, Canada. Electronic address: stephane.bayen@mcgill.ca.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Oct; Vol. 194, pp. 114841. Date of Electronic Publication: 2024 Jul 27.
Autor:
Deng B; College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Shandong, Qingdao 266042, China; Jiangsu Susa Food Co., LTD., Taizhou 225324, China., Li Y; College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Shandong, Qingdao 266042, China., Yang Y; College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Shandong, Qingdao 266042, China., Xie W; College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Shandong, Qingdao 266042, China. Electronic address: xiewancui@163.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Oct; Vol. 194, pp. 114937. Date of Electronic Publication: 2024 Aug 17.
Autor:
Spackman E; Exotic and Emerging Avian Viral Disease Research Unit, Southeast Poultry Research Center, US National Poultry Research Center, USDA-Agricultural Research Service, Athens, GA, USA. Electronic address: Erica.Spackman@usda.gov., Anderson N; Office of Food Safety, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, Bedford Park, IL, USA., Walker S; Office of Food Safety, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, Bedford Park, IL, USA. Electronic address: Stephen.Walker@fda.hhs.gov., Suarez DL; Exotic and Emerging Avian Viral Disease Research Unit, Southeast Poultry Research Center, US National Poultry Research Center, USDA-Agricultural Research Service, Athens, GA, USA., Jones DR; US National Poultry Research Center, USDA-Agricultural Research Service, Athens, GA, USA., McCoig A; Center for Veterinary Medicine, US Food and Drug Administration, Rockville, MD, USA., Colonius T; Center for Veterinary Medicine, US Food and Drug Administration, Rockville, MD, USA., Roddy T; Office of State Cooperative Programs, US Food and Drug Administration, Kansas City, MO, USA., Chaplinski NJ; US National Poultry Research Center, USDA-Agricultural Research Service, Athens, GA, USA.
Publikováno v:
Journal of food protection [J Food Prot] 2024 Oct; Vol. 87 (10), pp. 100349. Date of Electronic Publication: 2024 Aug 21.
Autor:
Basak S; Food Engineering and Technology Department, Institute of Chemical Technology, Mumbai, India., Parab P; Food Engineering and Technology Department, Institute of Chemical Technology, Mumbai, India., Chakraborty S; Food Engineering and Technology Department, Institute of Chemical Technology, Mumbai, India.
Publikováno v:
Journal of food science [J Food Sci] 2024 Sep; Vol. 89 (9), pp. 5363-5377. Date of Electronic Publication: 2024 Aug 10.