Zobrazeno 1 - 10
of 7 533
pro vyhledávání: '"paste viscosity"'
Publikováno v:
In Cement and Concrete Research July 2023 169
Autor:
Ling Zhao, Chunfang Zhao, Lihui Zhou, Qingyong Zhao, Zhen Zhu, Tao Chen, Shu Yao, Yadong Zhang, Cailin Wang
Publikováno v:
BMC Genomics, Vol 22, Iss 1, Pp 1-12 (2021)
Abstract Background The eating and cooking qualities (ECQs) of rice (Oryza sativa L.) are key characteristics affecting variety adoption and market value. Starch viscosity profiles tested by a rapid visco analyzer (RVA) offer a direct measure of ECQs
Externí odkaz:
https://doaj.org/article/23bce32f937b45e4b3f345fcd2253917
Autor:
SHAR, Tahmina, SHENG, Zhong-hua **, ALI, Umed, FIAZ, Sajid, WEI, Xiang-jin, XIE, Li-hong, JIAO, Gui-ai, ALI, Fahad, SHAO, Gao-neng, HU, Shi-kai, HU, Pei-song, TANG, Shao-qing *
Publikováno v:
In Journal of Integrative Agriculture July 2020 19(7):1691-1703
Autor:
Zhao, Ling1,2 (AUTHOR), Zhao, Chunfang1 (AUTHOR), Zhou, Lihui1 (AUTHOR), Zhao, Qingyong1 (AUTHOR), Zhu, Zhen1 (AUTHOR), Chen, Tao1 (AUTHOR), Yao, Shu1 (AUTHOR), Zhang, Yadong1 (AUTHOR) zhangyd@jaas.ac.cn, Wang, Cailin1,2 (AUTHOR) cailin_wang@163.com
Publikováno v:
BMC Genomics. 8/5/2021, Vol. 22 Issue 1, p1-12. 12p.
Autor:
Tahmina SHAR, Zhong-hua SHENG, Umed ALI, Sajid FIAZ, Xiang-jin WEI, Li-hong XIE, Gui-ai JIAO, Fahad ALI, Gao-neng SHAO, Shi-kai HU, Pei-song HU, Shao-qing TANG
Publikováno v:
Journal of Integrative Agriculture, Vol 19, Iss 7, Pp 1691-1703 (2020)
The paste viscosity attributes of starch, measured by rapid visco analyzer (RVA), are important factors for the evaluation of the cooking and eating qualities of rice in breeding programs. To determine the genetic roots of the paste viscosity attribu
Externí odkaz:
https://doaj.org/article/3bf6d43844f84c268763c173778c17b8
Publikováno v:
In Food Hydrocolloids January 2017 62:203-211
Autor:
Al-Ma’aiteh, Tareq I., Krammer, Oliver
Publikováno v:
Soldering & Surface Mount Technology, 2019, Vol. 31, Issue 3, pp. 176-180.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/SSMT-11-2018-0044
Autor:
Hao, Derong1, Xue, Lin, Yuan, Jianhua, Zhang, Zhenliang1, Lu, Huhua1, Mao, Yuxiang1, Shi, Mingliang1, Huang, Xiaolan1, Zhou, Guangfei1, Chen, Guoqing gqchen206@163.com
Publikováno v:
Molecular Breeding. Apr2017, Vol. 37 Issue 4, p1-11. 11p.
Autor:
Cai-Lin Wang, Chunfang Zhao, Zhen Zhu, Tao Chen, Lihui Zhou, Qing-yong Zhao, Zhao Ling, Shu Yao, Yadong Zhang
Publikováno v:
BMC Genomics, Vol 22, Iss 1, Pp 1-12 (2021)
BMC Genomics
BMC Genomics
Background The eating and cooking qualities (ECQs) of rice (Oryza sativa L.) are key characteristics affecting variety adoption and market value. Starch viscosity profiles tested by a rapid visco analyzer (RVA) offer a direct measure of ECQs and repr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3ca10842d7e2c7203f7972594be0145
https://doaj.org/article/23bce32f937b45e4b3f345fcd2253917
https://doaj.org/article/23bce32f937b45e4b3f345fcd2253917
Akademický článek
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