Zobrazeno 1 - 10
of 6 872
pro vyhledávání: '"passive cutaneous anaphylaxis"'
Autor:
Kim AR; Research Institute, GI Biome Inc., Seongnam 13201, Republic of Korea., Jeon SG; Research Institute, GI Biome Inc., Seongnam 13201, Republic of Korea., Kim HR; Research Institute, GI Biome Inc., Seongnam 13201, Republic of Korea., Hong H; Research Institute, GI Biome Inc., Seongnam 13201, Republic of Korea., Yoon YW; Maeil Innovation Center, Maeil Dairies Co., Ltd., Pyeongtaek 17714, Republic of Korea., Lee BM; Maeil Innovation Center, Maeil Dairies Co., Ltd., Pyeongtaek 17714, Republic of Korea., Yoon CH; Maeil Innovation Center, Maeil Dairies Co., Ltd., Pyeongtaek 17714, Republic of Korea., Choi SJ; Maeil Innovation Center, Maeil Dairies Co., Ltd., Pyeongtaek 17714, Republic of Korea., Jang MH; Research Institute, GI Innovation Inc., Seoul 05855, Republic of Korea., Yang BG; Research Institute, GI Biome Inc., Seongnam 13201, Republic of Korea.
Publikováno v:
Nutrients [Nutrients] 2024 Sep 06; Vol. 16 (17). Date of Electronic Publication: 2024 Sep 06.
Autor:
Zhang Y; Department of Medical Oncology, The First Affiliated Hospital, Xi'an Jiaotong University, Xi'an, China; School of Pharmacy, Xi'an Jiaotong University, Xi'an, China., Zhang W; School of Pharmacy, Xi'an Jiaotong University, Xi'an, China., Ma M; School of Pharmacy, Xi'an Jiaotong University, Xi'an, China., Zhang X; School of Pharmacy, Xi'an Jiaotong University, Xi'an, China., Li C; School of Pharmacy, Xi'an Jiaotong University, Xi'an, China., Deng T; School of Pharmacy, Xi'an Jiaotong University, Xi'an, China., Gao J; School of Pharmacy, Xi'an Jiaotong University, Xi'an, China., Gao C; School of Pharmacy, Xi'an Jiaotong University, Xi'an, China., Wang N; School of Pharmacy, Xi'an Jiaotong University, Xi'an, China. Electronic address: wangnan2014@xjtu.edu.cn.
Publikováno v:
Journal of ethnopharmacology [J Ethnopharmacol] 2025 Jan 30; Vol. 337 (Pt 1), pp. 118809. Date of Electronic Publication: 2024 Sep 07.
Autor:
Suzuki T; Department of Lipid Life Science, National Center for Global Health and Medicine, Shinjuku-ku, Tokyo, Japan., Taketomi Y; Laboratory of Microenvironmental and Metabolic Health Science, Center for Disease Biology and Integrative Medicine, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan., Yanagida K; Department of Lipid Life Science, National Center for Global Health and Medicine, Shinjuku-ku, Tokyo, Japan., Yoshida-Hashidate T; Department of Lipid Life Science, National Center for Global Health and Medicine, Shinjuku-ku, Tokyo, Japan., Nagase T; The University of Tokyo, Tokyo, Japan., Murakami M; Laboratory of Microenvironmental and Metabolic Health Science, Center for Disease Biology and Integrative Medicine, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan., Shimizu T; Department of Lipid Life Science, National Center for Global Health and Medicine, Shinjuku-ku, Tokyo, Japan; Institute of Microbial Chemistry, Tokyo, Japan., Shindou H; Department of Lipid Life Science, National Center for Global Health and Medicine, Shinjuku-ku, Tokyo, Japan; Department of Medical Lipid Science, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan. Electronic address: hshindou@ri.ncgm.go.jp.
Publikováno v:
Biochimica et biophysica acta. Molecular and cell biology of lipids [Biochim Biophys Acta Mol Cell Biol Lipids] 2025 Jan; Vol. 1870 (1), pp. 159563. Date of Electronic Publication: 2024 Sep 25.
Autor:
Okamoto T; Faculty of Education, Ehime University, Ehime, Japan., Yokoyama S; Department of Food and Nutritional Environment, Kinjo Gakuin University, Aichi, Japan.; Graduate School of Bioscience and Biotechnology, Chubu University, Aichi, Japan., Ushimaru H; Graduate School of Bioscience and Biotechnology, Chubu University, Aichi, Japan., Tanaka M; Graduate School of Bioscience and Biotechnology, Chubu University, Aichi, Japan.; Department of Food and Nutrition Sciences, College of Bioscience and Biotechnology, Chubu University, Aichi, Japan.
Publikováno v:
Drug discoveries & therapeutics [Drug Discov Ther] 2024 Jul 09; Vol. 18 (3), pp. 143-149. Date of Electronic Publication: 2024 Jun 06.
Autor:
Shen Q; Key Laboratory of Flexible Electronics (KLOFE), School of Flexible Electronics (Future Technologies) & Institute of Advanced Materials (IAM), Nanjing Tech University (NanjingTech), Nanjing 211816, China., Cao M; Department of Pharmacy, Jiangsu Cancer Hospital, The Affiliated Cancer Hospital of Nanjing Medical University, Jiangsu Institute of Cancer Research, Nanjing 210009, China.; Department of Pharmacy, Zhongda Hospital, School of Medicine, Southeast University, Nanjing 210044, China., Yu C; Key Laboratory of Flexible Electronics (KLOFE), School of Flexible Electronics (Future Technologies) & Institute of Advanced Materials (IAM), Nanjing Tech University (NanjingTech), Nanjing 211816, China., Tang J; Department of Pharmacy, Jiangsu Cancer Hospital, The Affiliated Cancer Hospital of Nanjing Medical University, Jiangsu Institute of Cancer Research, Nanjing 210009, China., Song L; Department of Pharmacy, Jiangsu Cancer Hospital, The Affiliated Cancer Hospital of Nanjing Medical University, Jiangsu Institute of Cancer Research, Nanjing 210009, China., Ding Y; Key Laboratory of Flexible Electronics (KLOFE), School of Flexible Electronics (Future Technologies) & Institute of Advanced Materials (IAM), Nanjing Tech University (NanjingTech), Nanjing 211816, China., Ju L; Department of Pharmacy, Jiangsu Cancer Hospital, The Affiliated Cancer Hospital of Nanjing Medical University, Jiangsu Institute of Cancer Research, Nanjing 210009, China., Wei JF; Department of Pharmacy, Jiangsu Cancer Hospital, The Affiliated Cancer Hospital of Nanjing Medical University, Jiangsu Institute of Cancer Research, Nanjing 210009, China., Li L; Key Laboratory of Flexible Electronics (KLOFE), School of Flexible Electronics (Future Technologies) & Institute of Advanced Materials (IAM), Nanjing Tech University (NanjingTech), Nanjing 211816, China.; The Institute of Flexible Electronics, Xiamen University, Xiamen 361005, China., Huang W; Key Laboratory of Flexible Electronics (KLOFE), School of Flexible Electronics (Future Technologies) & Institute of Advanced Materials (IAM), Nanjing Tech University (NanjingTech), Nanjing 211816, China.; The Institute of Flexible Electronics, Xiamen University, Xiamen 361005, China.
Publikováno v:
ACS nano [ACS Nano] 2024 Jul 02; Vol. 18 (26), pp. 16934-16946. Date of Electronic Publication: 2024 Jun 22.
Autor:
Song J; Department of Pediatrics, Peking University First Hospital, Beijing, China., Zheng J; Department of Pediatrics, Peking University First Hospital, Beijing, China., Li Z; Department of Pediatrics, Peking University First Hospital, Beijing, China., Fu L; State Key Laboratory of Proteomics, Beijing Proteome Research Center, National Center for Protein Science Beijing, Beijing Institute of Lifeomics, Beijing, China., Yang J; State Key Laboratory of Proteomics, Beijing Proteome Research Center, National Center for Protein Science Beijing, Beijing Institute of Lifeomics, Beijing, China., Li K; Key Laboratory of Green Chemistry and Technology, Ministry of Education, College of Chemistry, Sichuan University, Chengdu, China., Yu X; Key Laboratory of Green Chemistry and Technology, Ministry of Education, College of Chemistry, Sichuan University, Chengdu, China., Lv B; Department of Pediatrics, Peking University First Hospital, Beijing, China., Du J; Department of Pediatrics, Peking University First Hospital, Beijing, China., Huang Y; Department of Pediatrics, Peking University First Hospital, Beijing, China.; State Key Laboratory of Vascular Homeostasis and Remodeling, Peking University, Beijing, China., Jin H; Department of Pediatrics, Peking University First Hospital, Beijing, China.; State Key Laboratory of Vascular Homeostasis and Remodeling, Peking University, Beijing, China.
Publikováno v:
Frontiers in immunology [Front Immunol] 2024 Jun 17; Vol. 15, pp. 1369326. Date of Electronic Publication: 2024 Jun 17 (Print Publication: 2024).
Autor:
Jiang S; College of Tourism and Culinary Science, Yangzhou University, Yangzhou, Jiangsu, China.; Key Laboratory of Chinese Cuisine Intangible Cultural Heritage Technology Inheritance, Ministry of Culture and Tourism, Yangzhou, Jiangsu, China., Huang Y; College of Tourism and Culinary Science, Yangzhou University, Yangzhou, Jiangsu, China.; Key Laboratory of Chinese Cuisine Intangible Cultural Heritage Technology Inheritance, Ministry of Culture and Tourism, Yangzhou, Jiangsu, China., Tang X; College of Tourism and Culinary Science, Yangzhou University, Yangzhou, Jiangsu, China.; Key Laboratory of Chinese Cuisine Intangible Cultural Heritage Technology Inheritance, Ministry of Culture and Tourism, Yangzhou, Jiangsu, China., Wang T; College of Tourism and Culinary Science, Yangzhou University, Yangzhou, Jiangsu, China.; Key Laboratory of Chinese Cuisine Intangible Cultural Heritage Technology Inheritance, Ministry of Culture and Tourism, Yangzhou, Jiangsu, China., Li Q; College of Tourism and Culinary Science, Yangzhou University, Yangzhou, Jiangsu, China.; Key Laboratory of Chinese Cuisine Intangible Cultural Heritage Technology Inheritance, Ministry of Culture and Tourism, Yangzhou, Jiangsu, China., Wang H; College of Tourism and Culinary Science, Yangzhou University, Yangzhou, Jiangsu, China.; Key Laboratory of Chinese Cuisine Intangible Cultural Heritage Technology Inheritance, Ministry of Culture and Tourism, Yangzhou, Jiangsu, China., Meng X; College of Tourism and Culinary Science, Yangzhou University, Yangzhou, Jiangsu, China.; Key Laboratory of Chinese Cuisine Intangible Cultural Heritage Technology Inheritance, Ministry of Culture and Tourism, Yangzhou, Jiangsu, China.
Publikováno v:
Journal of food science [J Food Sci] 2024 Jun; Vol. 89 (6), pp. 3847-3857. Date of Electronic Publication: 2024 May 20.
Autor:
Wang L; Key Laboratory of Ethnomedicine in Ministry of Education, School of Pharmacy, Minzu University of China, Haidian District, Beijing 100081, China., Fang Y; Key Laboratory of Ethnomedicine in Ministry of Education, School of Pharmacy, Minzu University of China, Haidian District, Beijing 100081, China., Ma Y; Beijing Key Lab of Traditional Chinese Medicine Collateral Disease Theory Research, School of Traditional Chinese Medicine, Capital Medical University, Fengtai District, Beijing 100069, China., Zhao Z; Beijing Key Lab of Traditional Chinese Medicine Collateral Disease Theory Research, School of Traditional Chinese Medicine, Capital Medical University, Fengtai District, Beijing 100069, China., Ma R; Beijing Key Lab of Traditional Chinese Medicine Collateral Disease Theory Research, School of Traditional Chinese Medicine, Capital Medical University, Fengtai District, Beijing 100069, China., Zhang Y; Key Laboratory of TCM-information Engineer of State Administration of TCM, School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 102488, China., Qiao Y; Key Laboratory of TCM-information Engineer of State Administration of TCM, School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 102488, China. Electronic address: yjqiao@bucm.edu.cn., Wang X; Beijing Key Lab of Traditional Chinese Medicine Collateral Disease Theory Research, School of Traditional Chinese Medicine, Capital Medical University, Fengtai District, Beijing 100069, China. Electronic address: wangxing@ccmu.edu.cn., Zhang Y; Key Laboratory of Ethnomedicine in Ministry of Education, School of Pharmacy, Minzu University of China, Haidian District, Beijing 100081, China. Electronic address: zhangyuxin@muc.edu.cn.
Publikováno v:
Bioorganic chemistry [Bioorg Chem] 2024 May; Vol. 146, pp. 107320. Date of Electronic Publication: 2024 Mar 29.
Autor:
Maheshika Kumari Jayasinghe A; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Republic of Korea. Electronic address: 218385@jnu.ac.kr., Yang HW; Department of Marine Life Science, Jeju National University, Jeju 63243, Republic of Korea. Electronic address: koty221@naver.com., Gedara Isuru Sandanuwan Kirindage K; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Republic of Korea. Electronic address: 218388@jnu.ac.kr., Jung K; Functional Biomaterials Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Jeongeup-si 56212, Republic of Korea. Electronic address: jungks@kribb.re.kr., Je JG; Department of Marine Life Science, Jeju National University, Jeju 63243, Republic of Korea. Electronic address: wpwnsrjs@naver.com., Wang L; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China. Electronic address: leiwang2021@ouc.edu.cn., Kim KN; Chuncheon Center, Korea Basic Science Institute (KBSI), Chuncheon 24341, Republic of Korea. Electronic address: knkim@kbsi.re.kr., Ahn G; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Republic of Korea; Department of Marine Bio-Food Sciences, Chonnam National University, Yeosu 59626, Republic of Korea. Electronic address: gnahn@jnu.ac.kr.
Publikováno v:
International immunopharmacology [Int Immunopharmacol] 2024 Apr 20; Vol. 131, pp. 111851. Date of Electronic Publication: 2024 Mar 15.
Autor:
Jayasinghe AMK; Department of Food Technology and Nutrition, Chonnam National University, Yeosu, 59626, Republic of Korea. Electronic address: 218385@jnu.ac.kr., Kirindage KGIS; Department of Food Technology and Nutrition, Chonnam National University, Yeosu, 59626, Republic of Korea. Electronic address: 218388@jnu.ac.kr., Kim SH; French Korea Aromatics Co., Ltd., Yongin-si, Gyeonggi-do, Republic of Korea. Electronic address: sunhyung@fka.co.kr., Lee S; French Korea Aromatics Co., Ltd., Yongin-si, Gyeonggi-do, Republic of Korea. Electronic address: seok.lee@fka.co.kr., Kim KN; Gwangju Center, Korea Basic Science Institute (KBSI), Gwangju, 61751, Republic of Korea. Electronic address: knkim@kbsi.re.kr., Kim EA; Jeju International Marine Science Center for Research & Education, Korea Institute of Ocean Science & Technology (KIOST), Jeju, 63349, Republic of Korea. Electronic address: euna0718@kiost.ac.kr., Heo SJ; Jeju International Marine Science Center for Research & Education, Korea Institute of Ocean Science & Technology (KIOST), Jeju, 63349, Republic of Korea. Electronic address: sjheo@kiost.ac.kr., Ahn G; Department of Food Technology and Nutrition, Chonnam National University, Yeosu, 59626, Republic of Korea; Department of Marine Bio-Food Sciences, Chonnam National University, Yeosu, 59626, Republic of Korea. Electronic address: gnahn@jnu.ac.kr.
Publikováno v:
Journal of ethnopharmacology [J Ethnopharmacol] 2024 Mar 01; Vol. 321, pp. 117529. Date of Electronic Publication: 2023 Nov 30.