Zobrazeno 1 - 10
of 174
pro vyhledávání: '"passion fruit peel"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 21, Pp 198-207 (2024)
This study sequentially extracted five cell wall polysaccharides from passion fruit peels using water, cyclohexane-trans-1,2-diamine tetra-acetate (CDTA), Na2CO3, and NaOH at varying concentrations. The composition, structure, and physical properties
Externí odkaz:
https://doaj.org/article/d5697043b5b9420d8421c507c758829b
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 1, Pp 18-27 (2024)
To investigate the extraction efficiency of polyphenols from passion fruit (Passiflora edulis Sims) peel by using different solvents and to identify the characteristic polyphenols with high contribution to antioxidant activity, ethanolic crude extrac
Externí odkaz:
https://doaj.org/article/303e391d114549b89c84ee92c8fbdca6
Publikováno v:
Shipin yu jixie, Vol 39, Iss 10, Pp 166-174 (2023)
Objective: This study aimed to investigate the effects of drying methods on passion fruit peels. Methods: Passion fruit peels were treated with microwave vacuum freeze-drying, vacuum freeze-drying, heat pump drying, and far-infrared radiation drying.
Externí odkaz:
https://doaj.org/article/2cace7d71bba4875a0ba85f24fa216c6
Publikováno v:
Journal of Functional Foods, Vol 115, Iss , Pp 106112- (2024)
Passion fruit peel fermentation extract (PFPFE) increased gastrointestinal transport power and fecal moisture content, protected the structural integrity of colon tissue, and reduced inflammatory infiltration. PFPFE also increased secretion of the ET
Externí odkaz:
https://doaj.org/article/a869d597055c42efbcf668215f273041
Autor:
Thuy Thi Thanh Nguyen, Ngan Thi Kim Tran, Tu Quoc Le, Tuyet Thi Anh Nguyen, Lan Thi My Nguyen, Thuan Van Tran
Publikováno v:
Alexandria Engineering Journal, Vol 69, Iss , Pp 419-430 (2023)
Antimicrobial pectin/chitosan composite films have potential as wound dressing and food packaging. However, almost biofilms were synthesized through chemical routes, causing eco-unfriendliness, and negative impacts on the environment and human health
Externí odkaz:
https://doaj.org/article/32eb5a15d8284f9f9885355146b755af
Autor:
Y. Ju, L.L. Huang, H.L. Luo, Y.C. Huang, X.Y. Huang, G. Chen, J. Gui, Z.L. Liu, L. Yang, X.Z. Liu
Publikováno v:
Poultry Science, Vol 102, Iss 6, Pp 102672- (2023)
ABSTRACT: The passion fruit peel (PFP) is the by-product of juice processing and is rich in phenolic compounds and dietary fibers. As the high ADF content in PFP (34.20%), we proceeded to treat PFP with cellulase. The ADF decreased to 16.70% after en
Externí odkaz:
https://doaj.org/article/f15988dd374c414ea20ea3de73b3f18d
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 17, Pp 275-282 (2022)
In order to realize the high-value utilization of passion fruit peel, this study used passion fruit peel as the main raw material to develop a preserved fruit product with the characteristic flavor of passion fruit. Taking sensory score as the main e
Externí odkaz:
https://doaj.org/article/1756c36128fc4fae875dc64c153c667c
Autor:
Jéssyka R. Santos, Guenther C.C. Viana, Robson S. Barbosa, Mariana de S. Borges, Magale K.D. Rambo, Daniel A. Bertuol, Elisandra Scapin
Publikováno v:
Sustainable Chemistry for the Environment, Vol 2, Iss , Pp 100013- (2023)
The industrial processing of passion fruit (Passiflora edulis f. flavicarpa) generates large amounts of lignocellulosic residues that are of great economic, scientific, and technological interest. This study investigated different pretreatments – a
Externí odkaz:
https://doaj.org/article/eed938bd1368405788c40d04d397b18f
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Akademický článek
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