Výsledky vyhledávání - "passiflora tenuifila"

Akademický článek

Production of lipids and natural antioxidants from passion fruit seeds

Autor: C. C. Reis, A. M.G.N. Mamede, A. Soares, S. P. Freitas

Publikováno v: Grasas y Aceites, Vol 71, Iss 4, Pp e385-e385 (2020)

The wild passion fruit species Passiflora setacea, Passiflora alata, and Passiflora tenuifila are native to the Brazilian biomass. The seed waste generated from the extraction of passion fruit juice contains functional polyunsaturated fatty acids and

Externí odkaz: https://doaj.org/article/9809448fd21243b186d683b20e11fc9f

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Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber

Autor: Adriana Zerlotti Mercadante, Eric de Castro Tobaruela, Franco Maria Lajolo, Fabiane C. Petry, José Thiago do Carmo Santos, Neuza Mariko Aymoto Hassimotto, Maria Beatriz Abreu Glória, Ana Maria Costa

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Passiflora tenuifila is a Brazilian native passion fruit consumed by the local population and is a dietary source of bioactive compounds with potential biological activity. The aim of this study is to evaluate the nutritional value of P. tenuifila fr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::552d99b3c2bc16324f107cafdc63ae45
https://pubmed.ncbi.nlm.nih.gov/34399499

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Conservação pós-colheita de frutos de maracujá-alho BRS Vita Fruit produzidos em sistema convencional e orgânico

Autor: RINALDI, M. M., COSTA, A. M., ASSIS BRAZ, S. F. de O., SILVA ASSIS, D. F. de O.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

A Passiflora tenuifila tem sido estudada como alternativa para a indústria farmacêutica devido a sua característica de possuir propriedades para controle de tremores causados pela doença de Parkinson. Devido ao aroma característico de seus fruto

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::51d94dab7753aec9110631b6ef607f66
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1140514

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Propagation, in vitro stablishment and experimental size plot of passionfruit species

Autor: Pigari, Lucas Bernardo

Publikováno v: Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::498a624c8fe72d743a8d839d30f31d28

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Dissertation/ Thesis

Propagação, estabelecimento in vitro e tamanho de parcelas experimentais de espécies de maracujazeiro

Autor: Pigari, Lucas Bernardo.

Orientador: Glaucia Amorim Faria
A passicultura vem sofrendo com patógenos, os quais limitam muito a produtividade e a viabilidade do cultivo de maracujá. Dentre os principais patógenos estão a antracnose (Colletotrichum gloesporioides Penz.

Externí odkaz: http://hdl.handle.net/11449/157394

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