Zobrazeno 1 - 10
of 126
pro vyhledávání: '"passiflora caerulea"'
Autor:
Anelia Gerasimova, Krastena Nikolova, Nadezhda Petkova, Ivan Ivanov, Ivayla Dincheva, Yulian Tumbarski, Velichka Yanakieva, Mina Todorova, Galia Gentscheva, Anna Gavrilova, Ina Yotkovska, Stoyanka Nikolova, Pavlo Slavov, Nikolay Harbaliev
Publikováno v:
Plants, Vol 13, Iss 13, p 1731 (2024)
At present, there are no data in the scientific literature on studies aimed at characterizing Passiflora caerulea L. growing in Bulgaria. The present study aimed to investigate the metabolic profile and elemental composition of the leaves and pulp of
Externí odkaz:
https://doaj.org/article/ef9562fa96ce434d889f70d89e443dc3
Publikováno v:
مجله دانشگاه علوم پزشکی بیرجند, Vol 29, Iss 2, Pp 97-106 (2022)
Background and Aims: Passiflora caerulea has antioxidant properties. The present study aimed to assess the effects of hydroalcoholic extract of Passiflora caerulea aerial parts on cadmium chloride-induced renal dysfunction in male rats. Materials and
Externí odkaz:
https://doaj.org/article/4376feb661c449a8ab3076b07a50020d
Autor:
Huiling Wang, Hongbin Chen, Yu Lin, Meiling Li, Qingqing Liu, Yuzhao Lin, Xuanjing Jiang, Yihui Chen
Publikováno v:
Journal of Fungi, Vol 9, Iss 10, p 1034 (2023)
Postharvest diseases seriously restrict developments in the passion fruit industry. In this study, we aimed to identify the postharvest pathogen affecting passion fruit, investigate its pathogenicity, and explore relevant control methods. The pathoge
Externí odkaz:
https://doaj.org/article/624c50444e0d4c6498b852468039d8ba
Akademický článek
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Autor:
Paula BOBOC (OROS), Corina CATANA, Tincuta GOCAN, Gelu MOLDOVAN, Zsolt SZÉKELY-VARGA, Maria CANTOR
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 77, Iss 1, Pp 12-18 (2020)
Passiflora quadrangularis and Passiflora caerulea commonly known as passion flower are two voluble species appreciated for their impressive flowers and delicious fruits. The aim of the presented experiment was to compare the effect of different rooti
Externí odkaz:
https://doaj.org/article/6c801604c099447f8c20b7d90f7fa4a0
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 6, Iss 2, Pp 488-490 (2021)
Passiflora caerulea is native to brazil. In recent years, the edible, medicinal, and ornamental value of P. caerulea has stimulated its wide cultivation in Southeast Asian countries, especially China. Because the chloroplast genome is rich with infor
Externí odkaz:
https://doaj.org/article/012a1d28298c40448c42b0ae91d9f07c
Publikováno v:
World Journal of Advanced Research and Reviews. 17:203-209
In the current study thePreliminary phytochemical analysis and antibacterial activity of leaf and leaf derived callus extracts ofPassiflora caeruleawere carried out in different solvent extracts.MS medium showed a better response than B5 medium and W
Publikováno v:
Journal of Plant Development, Vol 25, Pp 3-14 (2018)
Plant biostimulants are an emerging category of inputs into technologies for plant cultivation, which activate plant metabolism and nutrient use efficiency. A microbial plant biostimulants consortium was applied on Passiflora caerulea L., a medicinal
Externí odkaz:
https://doaj.org/article/7d1ae8ebf7254e3b9e0658d63c3021cd
Publikováno v:
BioTechnologia, Vol 98, Iss 2, Pp 113-119 (2017)
Passiflora caerulea L. is a herbaceous climber that belongs to the Passifloraceae family. One of the most important techniques used in plant biotechnology is tissue culture, which allows for the mass production of pathogenfree plants. Cotyledonary no
Externí odkaz:
https://doaj.org/article/cccd6f8c56cd41a6b5ae32b1163f6074
Akademický článek
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