Zobrazeno 1 - 10
of 699
pro vyhledávání: '"partial least squares regression (plsr)"'
Publikováno v:
Geoderma, Vol 448, Iss , Pp 116980- (2024)
Bentonite, mainly composed of montmorillonite, has unique physicochemical properties, such as a high swelling capacity, low hydraulic conductivity, and high cation exchange capacity. The properties of bentonite significantly depend on its montmorillo
Externí odkaz:
https://doaj.org/article/af2783cd97184a698642c49601e746b1
Autor:
Zhengwei Liang, Jia Du, Weilin Yu, Kaizeng Zhuo, Kewen Shao, Weijian Zhang, Cangming Zhang, Jie Qin, Yu Han, Bingrun Sui, Kaishan Song
Publikováno v:
Remote Sensing, Vol 16, Iss 21, p 3953 (2024)
The management of crop residues in farmland is crucial for increasing soil organic matter and reducing soil erosion. Identifying the regional extent of crop residue cover (CRC) is vital for implementing conservation tillage and formulating agricultur
Externí odkaz:
https://doaj.org/article/555dcd4c504e4196ac0303cbd7ccfdb6
Autor:
Calle Niemi, Francesco G. Gentili
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e33058- (2024)
Fatty acids are of particular interest for industrial applications of microalgal feedstock, as these have a wide array of different uses such as pharmaceuticals and biofuels. Fourier transform infrared (FTIR) spectroscopic techniques used in combinat
Externí odkaz:
https://doaj.org/article/51cd83092c524e20a1ad5936e3083b18
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e28487- (2024)
In this study, we assess the feasibility of using Fourier Transform Infrared Photoacoustic Spectroscopy (FTIR-PAS) to predict macro- and micro-nutrients in a diverse set of manures and digestates. Furthermore, the prediction capabilities of FTIR-PAS
Externí odkaz:
https://doaj.org/article/2245984f2e774eea97f67615da696766
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 21, Pp 37-44 (2023)
Three representative purple fleshed sweet potato varieties, Taizishu NO.1, Violet and Vietnamese purple sweet potato were selected as materials. Sensory evaluation, moisture content, starch content, sugar content were explored after baking, steaming
Externí odkaz:
https://doaj.org/article/a55ce4e0ba3f46b5bc489dd99fe914c9
Autor:
Wang Zhaofan, Ma Zicheng, Xiong Zhongzhao, Sun Tiancheng, Huang Zanhui, Fu Dinghui, Chen Liang, Xie Fei, Xie Cuirong, Chen Si
Publikováno v:
Redai dili, Vol 43, Iss 9, Pp 1689-1700 (2023)
The eastern coastal zone of Hainan Island is an important scenic belt and concentrated area of tourism resources in Hainan Province. Due to natural factors such as sea level rise and human factors such as coastal reclamation, the ecosystem in this ar
Externí odkaz:
https://doaj.org/article/c03f018dd716405389926695d9084018
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 27, Iss 2, Pp 135-145 (2023)
A range of environmental factors restricts the production of chickpea; therefore, introducing compatible cultivars to a range of environments is an important goal in breeding programs. This research aims to find high-yielding and stable chickpea geno
Externí odkaz:
https://doaj.org/article/b2336514fa1143f28f007e5ed6c7b0e9
Publikováno v:
Methods in Ecology and Evolution, Vol 14, Iss 2, Pp 385-401 (2023)
Abstract More than ever, ecologists seek to employ herbarium collections to estimate plant functional traits from the past and across biomes. However, many trait measurements are destructive, which may preclude their use on valuable specimens. Resear
Externí odkaz:
https://doaj.org/article/7afe5469ffb04c338c6fc3d481c48103
Publikováno v:
Foods, Vol 13, Iss 6, p 836 (2024)
Green huajiao has a unique flavor and is widely used in cooking as an edible spice. In this study, the intensity of overall aroma and aroma attributes of seven green huajiao samples from the Sichuan and Chongqing regions were evaluated using a dynami
Externí odkaz:
https://doaj.org/article/89fb71860c464d3b982ab4a7ba4a507f
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