Zobrazeno 1 - 10
of 129
pro vyhledávání: '"partial characterization"'
Publikováno v:
Indonesian Journal of Chemistry, Vol 22, Iss 6, Pp 1586-1595 (2022)
Withania somnifera (W. somnifera), a small, woody shrub in the Solanaceae family, has been studied using a phytochemical test, antibacterial activity and partial characterizations. Air-dried and powdered leaves of the plant were extracted with macera
Externí odkaz:
https://doaj.org/article/13f3fe2712104043bd149a738501eba3
Publikováno v:
Archives of Biological Sciences, Vol 72, Iss 1, Pp 81-93 (2020)
Trypsin and pancreatic lipase promote the digestion of proteins and lipids, respectively, when they are secreted into the anterior intestine; however, since the pancreas is a diffuse tissue in fish, the characterization and quantification of pancreat
Externí odkaz:
https://doaj.org/article/83f12b07978d4ba794d4560616db95e3
Akademický článek
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Autor:
Ludmila Noskoski Salazar, Viviane Astolfi, Tailan Antonio Ogimbosvski, Naionara Ariete Daronch, Jamile Zeni, Alexander Junges, Rogério Luis Cansian, Geciane Toniazzo Backes
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 63 (2020)
Abstract (1) Background: The aim of this study was to evaluate the production and partial characterization of xylanase and avicelase by a newly isolated Penicillium sp. in solid-state fermentation, using soybean hulls as substrate. (2) Methods: Tempe
Externí odkaz:
https://doaj.org/article/71a2e04940d24848a05fe6de5ea6c10a
Autor:
Filiz Sanal, Rümeysa Karatop
Publikováno v:
Trakya University Journal of Natural Sciences, Vol 16, Iss 1, Pp 25-30 (2016)
This study aims to perform a partial characterization of the crude enzymatic extracts of Aspergillus wentii inulinase produced by using the Jerusalem artichoke as the only carbon source in a production medium, which is a new source for obtaining inul
Externí odkaz:
https://doaj.org/article/6b1b92a643264284a0fc13c34848f840
Autor:
Filiz Sanal, Rümeysa Karatop
Publikováno v:
Trakya University Journal of Natural Sciences, Vol 16, Iss 1, Pp 25-30 (2015)
This study aims to perform a partial characterization of the crude enzymatic extracts of Aspergillus wentii inulinase produced by using the Jerusalem artichoke as the only carbon source in a production medium, which is a new source for obtaining inul
Externí odkaz:
https://doaj.org/article/fa97b48b139d4d3aba1ae312dc086c91
Autor:
Gebeyehu, Amsalu Genanaw, Walle, Kumlachew Zelalem, Birhanu, Meseret ZEbeaman, Gebeyehu, Rahel
Publikováno v:
Indonesian Journal of Chemistry; Vol 22, No 6 (2022); 1586-1595
Withania somnifera (W. somnifera), a small, woody shrub in the Solanaceae family, has been studied using a phytochemical test, antibacterial activity and partial characterizations. Air-dried and powdered leaves of the plant were extracted with macera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jurnalonline::fc4d2e235fb2574357f76052c3729f7c
https://journal.ugm.ac.id/ijc/article/view/74750
https://journal.ugm.ac.id/ijc/article/view/74750
Publikováno v:
Journal of Functional Foods, Vol 6, Iss , Pp 410-418 (2014)
A neutral polysaccharide MP-1 was isolated and purified from Mosla chinensis Maxim. cv. Jiangxiangru. The average molecular weight was 587.53 kDa and it was composed of glucose, galactose, arabinose, mannose and rhamnose in a molar ratio of 16.02:10.
Externí odkaz:
https://doaj.org/article/4f8040a87fce41c385f6bb6be76f6c42
Publikováno v:
Archives of Biological Sciences, Vol 72, Iss 1, Pp 81-93 (2020)
Paper description: Trypsin and lipases play a role in the hydrolysis of protein and lipid constituting macronutrients in the diet of marine finfish. Basic knowledge of these enzymes is limited for some cultured fish species. Molecular weights of tryp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ba4e08127ea2092f1bc6a3eba6ad9b1
http://www.doiserbia.nb.rs/img/doi/0354-4664/2020/0354-46642000002G.pdf
http://www.doiserbia.nb.rs/img/doi/0354-4664/2020/0354-46642000002G.pdf
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.