Characterization of mid-intestinal microbiota of farmed Chinook salmon using 16S rRNA gene metabarcoding

Autor: Ciric Milica, Waite David, Draper Jenny, Jones John Brian

Publikováno v: Archives of Biological Sciences, Vol 71, Iss 4, Pp 577-587 (2019)

With the growing importance of aquaculture worldwide, characterization of the microbiota of high-value aquaculture species and identification of their shifts induced by changes in fish physiology or nutrition is of special interest. Here we report th

Externí odkaz: https://doaj.org/article/4ffd9c08feae4abc9b108a7cd04297f2

Dynamics and diversity of the bacterial community during the spontaneous decay of açai (Euterpe oleracea) fruits

Autor: Diego Assis das Graças, Agenor Valadares Santos, Fábio Gomes Moura, Artur Silva, Hervé Rogez

Publikováno v: Brazilian Journal of Microbiology v.49 suppl.1 2018
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Volume: 49 Supplement 1, Pages: 25-33, Published: 2018
Brazilian Journal of Microbiology, Vol 49, Iss suppl 1, Pp 25-33

The biodiversity and evolution of the microbial community in açai fruits (AF) between three geographical origins and two spontaneous decay conditions were examined by applying culture-independent methods. Culture-independent methods based on 16S rRN

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d17a0d3afed30a6b6aa54cf326deff7
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822018000500025

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