Výsledky vyhledávání - "paraná pine"

Akademický článek

Thermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustiofolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill)

Autor: S. C. W. Bicudo, Ivo Mottin Demiate, Gilbert Bannach, Luiz Gustavo Lacerda, Marco Aurelio da Silva Carvalho Filho, Massao Ionashiro, Egon Schnitzler

Publikováno v: Eclética Química, Vol 34, Iss 1, Pp 07-12 (2018)

Starch is the most important carbohydrate storage in plants. It is a raw material with diverse botanical origins, and is used by the food, paper, chemical, pharmaceutical, textile and other industries. In this work, native starches of Paraná pine se

Externí odkaz: https://doaj.org/article/59f04a087d6c412293c132641ea5985d

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Mitochondrial bioenergetics and enzymatic antioxidant defense differ in Paraná pine cell lines with contrasting embryogenic potential

Autor: Ana Luiza Dorigan de Matos Furlanetto, Eny Iochevet Segal Floh, Fernando Diego Kaziuk, Lucélia Donatti, Maria Eliane Merlin Rocha, Glaucia Regina Martinez, André Luis Wendt dos Santos, Silvia Maria Suter Correia Cadena

Publikováno v: Free Radical Research. 55:255-266

Araucaria angustifolia is classified as a critically endangered species by the International Union for Conservation of Nature. This threat is worsened by the inefficiency of methods for ex-situ conservation and propagation. In conifers, somatic embry

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::801bde313b2b663e13cf7640e1b33cc6
https://doi.org/10.1080/10715762.2021.1921172

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Akademický článek

Viabilidade do processamento de pães com farinha de pinhão e iogurte / Viability of bread-making with Paraná-pine-nut flour and yogurt

Autor: Darcléia Darcléia, José Raniere Mazile Vidal Bezerra, Maurício Rigo, Reinaldo Gaspar Bastos, Cristiane Kopf

Publikováno v: Ambiência, Vol 5, Iss 1, Pp 93-100 (2009)

ResumoO pão é um alimento que resulta do cozimento de uma massa feita com farinha de certos cereais, principalmente trigo, água e sal. Hoje ele se apresenta sob numerosas variedades, condicionadas a culturas de cereais e a hábitos e necessidades

Externí odkaz: https://doaj.org/article/d76b6aada2ad490bba823642033c4c6d

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Akademický článek

Viabilidade do processamento de biscoitos com farinha de pinhão / Viability of cookie-processing with Paraná pine nut flour

Autor: Maurício Rigo, Mariana Zanon Barão, Daniela Marina Acorsi, José Raniere Mazile Vidal Bezerra

Publikováno v: Ambiência, Vol 5, Iss 2, Pp 207-212 (2009)

ResumoO pinhão é a semente do pinho ou pinheiro-do-paraná (Araucaria angustifolia) de grande ocorrência no estado do Paraná. A farinha obtida é uma fonte de proteína, carboidratos e fibras e sua aplicação na indústria de alimentos poderia c

Externí odkaz: https://doaj.org/article/5853605f37224c0d827c98b66a1ccdff

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Seed dispersion ecology of Paraná Pine (Araucaria Angustifolia)

Autor: Squinzani, Larissa Inês

Publikováno v: Biblioteca Digital de Teses e Dissertações do UNIOESTE
Universidade Estadual do Oeste do Paraná (UNIOESTE)
instacron:UNIOESTE

Submitted by Neusa Fagundes (neusa.fagundes@unioeste.br) on 2021-11-08T14:46:17Z No. of bitstreams: 2 Larissa_Squinzani2021.pdf: 6673225 bytes, checksum: b6c748eb237f77e42015872c73fd19ce (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::f77ea7b57cdc8be603dafc40d968af3a
http://tede.unioeste.br/handle/tede/5635

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Akademický článek

Paraná Pine, Araucaria angustifolia: An Ancient-Looking Conifer for Modern Landscapes

Autor: Gary W. Knox

Publikováno v: EDIS, Vol 2014, Iss 9 (2014)

Paraná pine is a primitive-looking conifer valued for its unusual horizontal branching, interesting triangular-shaped needles, and neat, symmetrical form. The primitive appearance of this evergreen tree results from its resemblance to and relationsh

Externí odkaz: https://doaj.org/article/d409c250421945729763a4004e1d6308

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Akademický článek

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Akademický článek

Economic Evaluation of Conservation through Use of an Araucaria angustifolia Provenance and Progeny Test

Autor: José Arimatéia Rabelo Machado, Miguel Luiz Menezes Freitas, Daniela Ivana Paiva, Bruno Marchetti de Souza, Valderês Aparecida De Sousa, Karina Martins, Edilson Batista Oliveira, Ananda Virginia De Aguiar

Publikováno v: Plants, Vol 13, Iss 18, p 2580 (2024)

Araucaria angustifolia is a species known for its valuable wood and nuts, but it is threatened with extinction. The plantation of forests for genetic resource conservation is a complementary strategy designed to reduce the species’ genetic variabil

Externí odkaz: https://doaj.org/article/0118b6aa8cfa4f86861860f30beca102

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