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pro vyhledávání: '"parametry kvality hroznů"'
Autor:
Slížová, Eva
This diploma thesis is addresed to the Evaluation of PIWI variety for making a white wine. The theoretical part describes phenophases of grapevines, the basic quantitative and qualitative parameters. The following part clarifies the characterization
Externí odkaz:
http://www.nusl.cz/ntk/nusl-190215
