Zobrazeno 1 - 10
of 29
pro vyhledávání: '"pamela pamela"'
Autor:
Sukristiyanti Sukristiyanti, Pamela Pamela, Sitarani Safitri, Ahmad Luthfi Hadiyanto, Adrin Tohari, Imam Achmad Sadisun
Publikováno v:
Rudarsko-geološko-naftni Zbornik, Vol 39, Iss 5, Pp 19-39 (2024)
Landslide occurrences are common in hilly and mountainous areas, especially in tropical countries with high rainfall and intensive weathering. Landslide susceptibility mapping (LSM) is an initial effort to mitigate landslide hazards. This research co
Externí odkaz:
https://doaj.org/article/5d3a395587b04f86b7e177990c3a5d46
Publikováno v:
Agraris: Journal of Agribusiness and Rural Development Research, Vol 9, Iss 2, Pp 219-237 (2023)
Sustainable production by independent oil palm smallholders links to the creation of goods and services using processes and systems that are resource-conserving, economically viable, and socially and creatively rewarding for all working people and co
Externí odkaz:
https://doaj.org/article/e793951e711449c5afce89ecf0ab13ce
Autor:
Yukni Arifianti, Pamela Pamela, Prahara Iqbal, Sumaryono Sumaryono, Amalfi Omang, Hilda Lestiana
Publikováno v:
Rudarsko-geološko-naftni Zbornik, Vol 38, Iss 3, Pp 43-54 (2023)
A catastrophic Palu earthquake on September 28th, 2018 with Mw 7.5 triggered countless slope failures, generating numerous landslides. This paper presents a practical method for susceptibility assessment of earthquake-induced landslides in the Palu r
Externí odkaz:
https://doaj.org/article/94cb5812a6114098beadef119328ccb7
Publikováno v:
Management Science Letters, Pp 1747-1754 (2021)
SMEs in the food and beverage sector should be a responsive business for reaching consumers more effectively, expanding the market, and reducing consumer transaction costs. Still, many SMEs’ in the food and beverage sector are hesitant to use socia
Externí odkaz:
https://doaj.org/article/790d2ce44b0e43d6b2929bdd6ebf5117
Autor:
Syarif Irwan Nurdiansyah, Shifa Helena, Ikha Safitri, Pamela Pamela, Apriansyah Apriansyah, Arie Antasari Kushadiwijayanto, Warsidah Warsidah, Mega Sari Juane Sofiana
Publikováno v:
Journal of Community Engagement in Health. 6:24-28
Handsanitizer adalah produk antiseptik tangan yang pemakaiannya praktis. Produk ini semakin popular penggunaannya selama berlangsungnya pandemi Covid 19. Pada umumnya, produk ini mengandung alkohol sebagai bahan antiseptik utamanya, sehingga jika pem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a30ce1e7e571815960ef2b53814acfb
https://doi.org/10.30994/jceh.v6i1.432
https://doi.org/10.30994/jceh.v6i1.432
Autor:
Rizalinda Rizalinda, Pamela Pamela, Ikha Safitri, Syarif Irwan Nurdiansyah, Mega Sari Juane Sofiana, Warsidah Warsidah, Agus Yuliono
Publikováno v:
Journal of Community Engagement in Health. 6:17-23
Salah satu komoditas unggulan Kalimantan Barat di bidang holtikultura adalah buah Nanas dengan jumlah produksi sebesar 76.400 ton pada tahun 2019. Buah Nanas dijual dalam kondisi segar maupun berbagai jenis olahan. Pengembangan hasil olahan nanas ber
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df6d63b1a213fbd78e4054c7db42dd34
https://doi.org/10.30994/jceh.v6i1.431
https://doi.org/10.30994/jceh.v6i1.431
Publikováno v:
Journal on Education. 5:9451-9455
College students are a new degree for students who have just graduated from high school and are studying in college. New students will live their new lives and be faced with changes both in the lecture environment and where they live, especially for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::422e39b28535da6e2cff603477a26c42
https://doi.org/10.31004/joe.v5i3.1758
https://doi.org/10.31004/joe.v5i3.1758
Publikováno v:
Journal of African Foreign Affairs. 9:141-158
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9592dff9c45451d7c0c81be9ada89ddc
https://doi.org/10.31920/2056-5658/2022/v9n2a8
https://doi.org/10.31920/2056-5658/2022/v9n2a8
Publikováno v:
JURNAL ILMIAH EDUNOMIKA. 7
This study aims to analyze the effect of work discipline, job satisfaction employees, and work motivation on the performance of the Production Division employees at PT Diamond Cold Storage. This study uses a quantitative descriptive analysis method w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::440779aac53bb3a087d42207104e5083
https://doi.org/10.29040/jie.v7i1.6510
https://doi.org/10.29040/jie.v7i1.6510
