Zobrazeno 1 - 10
of 617
pro vyhledávání: '"palm kernel cake"'
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 28, Iss 9 (2024)
The objective of this study was to assess the biochemical potential of Rhizopus oligosporus as a starter culture to enhance the nutritional value of palm kernel cake (PKC) for animal feed formulation using appropriate standard methods. Among the expe
Externí odkaz:
https://doaj.org/article/e4099b4bd93f4f66b24440e562137c6b
Publikováno v:
Andalasian Livestock, Vol 1, Iss 1, Pp 78-83 (2024)
This research aims to determine the added palm kernel cake (PKC) level in the Sclerotium rolfsii inoculum. This research used an experimental method with a completely randomized design, four treatments, and five replications. The treatments were diff
Externí odkaz:
https://doaj.org/article/66ade01ffa404b32a6bbcc3a569278da
Autor:
Wenbo Jiang, Yan Zhang, Haijian Cheng, Xin Hu, Wei You, Enliang Song, Zhiyong Hu, Fugui Jiang
Publikováno v:
Animals, Vol 14, Iss 21, p 3088 (2024)
In this study, we utilised palm kernel cake as a substrate and fermented it with a composite of bacteria (Pediococcus pentosaceus CGMCC No. 27203 and Lactobacillus plantarum CGMCC No. 27202) and enzymes. We conducted a trial with twenty-four cattle,
Externí odkaz:
https://doaj.org/article/17dc39a48d9546a580bc5f16ee6f85c7
Autor:
Huajing Huang, Xiangqin Lin, Xiaoxue Meng, Yu Liu, Jiongting Fan, Lulu Zhu, Jiaxian Chen, Lu Zhang, Haifeng Mi, Junming Deng
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
A nine-week feeding trial was conducted to evaluate the effects of replacing wheat bran (WB) with palm kernel cake (PKC) or fermented palm kernel cake (FPKC) on the growth performance, intestinal microbiota and intestinal health of genetically improv
Externí odkaz:
https://doaj.org/article/ddf78b6cd3384080b118dfde68728fc8
Autor:
Marcelo Fernando Valle-Vargas, Ruth Yolanda Ruiz-Pardo, Luisa Villamil-Díaz, María Ximena Quintanilla-Carvajal
Publikováno v:
BMC Biotechnology, Vol 23, Iss 1, Pp 1-11 (2023)
Abstract Background Probiotics are viable microorganisms that when administered in adequate amounts confer health benefits to the host. In fish, probiotic administration has improved growth, and immunological parameters. For this reason, it is necess
Externí odkaz:
https://doaj.org/article/549dd77d751d4f0d8742342edc09db9d
Autor:
Achiamaa Asafu-Adjaye Koranteng, Koffi Apeti Gbogbo, Benjamin Adjei-Mensah, Tchilabalou Bouassi, Richard Koblah Agbehadzi, Kokou Tona
Publikováno v:
Journal of Applied Animal Research, Vol 51, Iss 1, Pp 554-563 (2023)
Four hundred and fifty (450) 3-week-old male and female broiler chicks were randomly allocated to a control diet and four dietary treatments with six replicates in a completely randomized design (CRD) with 15 birds per replicate arranged in a 2 × 2
Externí odkaz:
https://doaj.org/article/cfc1c15c05734c01b4dc6e9292779584
Publikováno v:
Tropical Animal Science Journal, Vol 47, Iss 1 (2024)
A study was conducted to determine the effect of enzymatic pre-digestion of fermented palm kernel cake in the laying hen’s diet on the performance production, nutrient digestibility, egg quality, and egg chemical content. Palm kernel cake (PKC) was
Externí odkaz:
https://doaj.org/article/a661d5095efe45fc985bfef22395065e
Autor:
Carlos Bastidas-Caldes, David Vasco-Julio, Maria Huilca-Ibarra, Salomé Guerrero-Freire, Yanua Ledesma-Bravo, Jacobus H. de Waard
Publikováno v:
Microorganisms, Vol 12, Iss 5, p 937 (2024)
Palm kernel cake (PKC), a byproduct of palm oil extraction, serves an important role in Ecuador’s animal feed industry. The emergence of yellow-orange fungal growth in PKC on some cattle farms in Ecuador sparked concerns within the cattle industry
Externí odkaz:
https://doaj.org/article/fc059ae4851a472885280d0f6a9df944
Autor:
B. Sundu, H. Hafsah, M. Pamulu, A. Adjis, U. Hatta, E. Kala’langi, G. Sapu, S. Arifuddin, D. Damry, I. G. Putra
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 48, Iss 1, Pp 37-46 (2023)
A study was conducted to determine the effect of selenium (sodium selenite) added to palm kernel cake (PKC) before fermentation on production, selenium content, and quality of eggs. The PKC was added with 0.1% sodium selenite and 1% baking yeast (Fer
Externí odkaz:
https://doaj.org/article/bb4ec7f30bc54cb8a0977037db98211a
Autor:
A. A.-A. Koranteng, K. A. Gbogbo, B. Adjei-Mensah, T. Bouassi, C. T. F. Aïna, J. Glago, Tona Kokou
Publikováno v:
International Journal of Veterinary Science and Medicine, Vol 10, Iss 1, Pp 80-89 (2022)
ABSTRACTNon-conventional feeds help alleviate competition faced by the poultry industry as the prices of conventional poultry feed ingredients, are continually increasing. Thus, the objective of this study was to evaluate the effect of palm kernel ca
Externí odkaz:
https://doaj.org/article/db6c34409dde426e84c3347e7c27e26c